• Sous Chef

    Spanish Peaks Mountain Club (Maui County, HI)
    …is a key position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job ... to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef more
    Spanish Peaks Mountain Club (03/08/24)
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  • Sous Chef - Franchised

    Marriott (Kailua Kona, HI)
    …to peek inside the team, discounts, jobs and more that make up our ohana! Sous Chef , Full Time Rate of Pay: Salaried Relocation Offered Opportunity Awaits on ... currently has an opening for a talented Full Time Sous Chef to share the aloha spirit...experience. **Brief Summary of Job:** Responsible for assisting the Executive Chef in all aspects of leading… more
    Marriott (03/24/24)
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  • Sous Chef

    Marriott (Honolulu, HI)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (04/12/24)
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  • Sous Chef

    Marriott (Koloa, HI)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (03/23/24)
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  • Sous Chef

    Marriott (Honolulu, HI)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (02/22/24)
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