- HEI Hotels and Resorts (New Orleans, LA)
- …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Compass Group, North America (New Orleans, LA)
- … chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (New Orleans, LA)
- …executive chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef III, you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back of… more
- Omni Hotels (New Orleans, LA)
- …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... special menus. + Should assume the responsibilities of the Executive Chef in his or her absence....Experience for a minimum of 2 years in a sous chef role or supervisory role in… more
- Aimbridge Hospitality (Kenner, LA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/324093/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more