- Marriott (Newport, RI)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Brown University (Providence, RI)
- …for special events and Catering. This position reports directly to a Director or Executive Sous Chef depending on the area. Major Responsibility: Maintain ... performance reviews + When performance deficiencies are identified, work with the Executive Chef , and Dining Services Human Resources on a development plan as… more