- Harvard University (Cambridge, MA)
- …Additional Information: Reporting directly to the Executive Chef , the Executive Sous Chef for The Harvard Faculty Club, Loeb House, and offsite ... followed. The cooks, and Sous Chef report directly to the Executive Sous Chef . Must maintain an open and constant line of communication between the… more
- Marriott (Boston, MA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Omni Hotels (Boston, MA)
- …Job Description The Chef Tournant is a direct link between the Executive Chef , Executive Sous Chef and his/her assigned production areas and ... development. Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef . Responsibilities + Ensures all… more
- Compass Group, North America (Newtonville, MA)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Requirement: Must have culinary experience; supervisory experience preferred. + Reports to: Executive Chef + Pay Range: $45,000 for the 10 months + *Internal… more
- Pine Street Inn (Boston, MA)
- …BUT ARE NOT LIMITED TO: + Work with the Executive Chef (EC), Executive Sous Chef (ESC), other cooks, students and kitchen associates to ensure that ... and is determined based upon scheduled set by the Executive Chef . May need to adjust schedules...meal production and equipment malfunctions to the EC and/or Sous Chef . In the event both these… more
- Compass Group, North America (North Easton, MA)
- Bon Appetit Position Title: Sous Chef Reports To: Resident District Manager Salary: $62,500 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... opportunities for our people! Job Summary Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $70,000-$75,000 Other Forms of Compensation: Comprehensive ... refer a friend to this position. Job Summary The Sous Chef will focus on culinary excellence...to support operational excellence. This position reports into the Executive Chef and will leverage their strong… more
- Compass Group, North America (Boston, MA)
- …recognized exemptions regarding vaccination status will be considered. Job Summary As a Sous Chef , you are responsible for assisting with the overall success ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,… more
- ARAMARK (Waltham, MA)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a… more
- HEI Hotels and Resorts (Waltham, MA)
- …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- HEI Hotels and Resorts (Boston, MA)
- …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- HEI Hotels and Resorts (Cambridge, MA)
- …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- HEI Hotels and Resorts (Boston, MA)
- …preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which ... conforms to all HEI/Franchise standards. + Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop,… more
- Marriott (Cambridge, MA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more