• Executive Sous Chef

    Compass Group, North America (Chicago, IL)
    …All-Star Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
    Compass Group, North America (04/20/24)
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  • Executive Sous Chef

    Marriott (Rosemont, IL)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
    Marriott (04/13/24)
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  • Sous Chef

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet /Catering Sales ... Receiving and Purchasing Manager + Provides backup and support for all banquet functions **_DUTIES AND RESPONSIBILITIES:_** + Responsible for the presentation of… more
    IHG (04/18/24)
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  • Banquet Sous Chef

    Aimbridge Hospitality (Itasca, IL)
    …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/306489/ banquet - sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) ... Job Summary Works closely with the Executive Chef to plan and direct...house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories.… more
    Aimbridge Hospitality (04/06/24)
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  • Future Leader-Intern

    IHG (Chicago, IL)
    …Service Manager, Restaurant Manager, Banquet /Catering Sales Manager, Chief Steward, the Executive Chef , and the Kitchen team. + Provides backup and support ... **_RELATIONSHIPS:_** + Reports directly to the Executive Chef . + Interacts and liaises...daily operation. + Receives the guests' orders from the Sous Chef or directly from the MICROS… more
    IHG (03/27/24)
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