- Hilton (Arlington, VA)
- …_id=GMB\-AMER\-DT\-DCAAEDT&y _source=1 _MTM3Mjc0OC03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is looking for it's next ** Executive Sous Chef ** to join ... feet of banquet space, and 3 food and beverage outlets \. _This includes a 3\-meal restaurant, lobby bar, and...of employment **What will I be doing?** As an Executive Sous Chef , you would… more
- Hilton (Washington, DC)
- …and knowledgeable service, ensuring that every visit exceeds all expectations\. As the Executive Sous Chef of Outlets , you will assist the Executive ... Instagram , Estuary Instagram \(https://www\.instagram\.com/estuaryconraddc/\) **What will I be doing?** As Executive Sous Chef , you would be responsible for… more
- Hilton (Washington, DC)
- …in\-room dining managing a team of 15\-20 and reporting directly to the Executive Sous Chef of Outlets \. The ideal candidate will be an excellent leader ... feet of banquet space, and 5 food and beverage outlets \. Nestled in the bustling heart of downtown DC...Assist the Executive Chef and Executive Sous Chef in the… more
- Omni Hotels (Washington, DC)
- …of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic ... "in honor of our company logo. Job Description The Sous Chef is responsible for all areas...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
- Hilton (Alexandria, VA)
- …of all restaurants and bars to achieve profitable results\. + Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and ... An ** Executive Chef and B** directs and...An ** Executive Chef and B** directs and organizes the activities...food planning, preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of… more
- Sage Hospitality Group (Alexandria, VA)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... brings suggestions for improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product… more