- Compass Group, North America (Syracuse, NY)
- Eurest Position Title: Floating Chef Manager The Floating Chef Manager will travel to provide culinary coverage at various accounts from Syracuse ... a Great Opportunity to join a great company. We are seeking a growth minded Floating Chef Manager for our growing business. In this role you will be… more
- Compass Group, North America (Morristown, NJ)
- FISD Position Title: FLOATING CHEF MANAGER - FISD - NEW JERSEY Pay Grade: 11 Salary: $70000 - $80000 / year Other Forms of Compensation: Flik Independent ... a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- Elior North America (Canton, MA)
- …and operations functions for the account. This is a CULINARY role. Essentially, its a floating chef manager role supporting multiple units in a region. It ... We are looking to add an experienced, motivated Foodservice Manager to our Corporate Chefs team in Canton, MA...team in Canton, MA . As a Food Service Manager , you will have the opportunity to assist with… more
- Kimpton Hotels & Restaurants (Seattle, WA)
- **Restaurant Manager on Duty** Tulio Kimpton Hotels & Restaurants...pay during Holidays up to 8 hours + 1 Floating Holiday after 90 days + Employee rate hotel ... evaluations; coordination of timely food production. + Work with restaurant managers and Chef to provide excellent quality and presentation of all food to the… more
- The Overlook (Charlton, MA)
- …Title: Culinary Services Assistant FLSA STATUS: Non-Exempt REPORTS TO: Dining Room Manager dotted line to Executive Chef SUPERVISES: N/A DEPARTMENT: Health ... Other responsibilities and tasks as assigned by the Executive Chef or Dining Room Manager . + This...Daily Lunch on Campus Vacation, Sick, Holiday Time + Floating Holidays Travel Reimbursement Professional Development Flexible Spending and… more
- The Overlook (Charlton, MA)
- …line to Health Center Administrator and Independent Living Executive Director SUPERVISES: Chef de Cuisine - Health Center Culinary Services, Baker & Executive ... Chef - Independent Living Culinary Services DEPARTMENT: OMHC COMPANY:...cost, waste management, labor costs, etc. + Certified Dietary Manager a plus. PHYSICAL REQUIREMENTS/WORKING CONDITIONS : The individual… more