• Cook I

    Centers for Independence (Fond Du Lac, WI)
    …inventory and rotating products, following State and Local Health Code 14. Participate or lead daily and monthly food and physical safety audits 15. Record ... Responsible for performing all phases of cold and hot food production, including catering events. Works with all production...levels with or without correction **Visual Acuity** : The worker is required to have visual acuity to determine… more
    Centers for Independence (04/10/24)
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