- State of Minnesota (Faribault, MN)
- ** Food Production Lead - Cook Coordinator** **Job Class: Cook Coordinator** **Agency: Corrections Dept** + **Who May Apply** : Open to all qualified job ... and ending month and year for each job held. + Nine months of full-time food production experience in a high-volume cafeteria, school, hospital, fast food ,… more
- Omni Hotels (Eagan, MN)
- …; assists Executive Chef and Sous Chef with ensuring effective operation of the kitchen and food production outlets. Responsibilities * Responsible for ... of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art...+ Strong background in Culinary Arts with focus on kitchen management, banquet production and a la… more
- Delaware North (St. Paul, MN)
- …As Executive Sous Chef, you will be responsible for the daily supervision and production of all kitchen operations and events. If you're dedicated, passionate, ... production of all operations and events + Coordinate kitchen operations and plan menus while monitoring labor and...systems; knowledge of basic accounting procedures + Ability to lead , coach, develop, and train kitchen team… more
- HEI Hotels and Resorts (Minneapolis, MN)
- …vehicles and discipline and terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a ... 2024 with a large emphasis in our restaurant and kitchen . The Executive Chef willl have the opportunity to.... The Executive Chef willl have the opportunity to lead this transition and cultivate a team for success.… more
- Compass Group, North America (St. Paul, MN)
- …food and supply items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production planning, record keeping and ... day shift, hours may vary. More details upon interview. + Requirement: Previous lead cook experience is preferred but not required. *Internal Employee Referral Bonus… more
- The Walt Disney Company (St. Paul, MN)
- …Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure ... de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead ...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling,… more
- Delaware North (St. Paul, MN)
- …and procedures are maintained by kitchen associates + Supervises all associates and food production in their area + Able to perform and work all culinary ... environment and takes pride in delivering high-quality service and food to guests. **Pay** $23.00 - $27.00 / hour...to train other associates on all stations in the kitchen + Partner with service personnel and restaurant managers… more
- Compass Group, North America (Savage, MN)
- …Executive Chef prepare and cook foods. Coordinates activities of cooks and other food -service associates. Assumes responsibility for kitchen and food -service ... Unidine is hiring immediately for a full time SERVER LEAD position. + Location: Norbella Senior Living Savage -...Chef. Essential Duties and Responsibilities: + Cooks and prepares food following approved recipes and production standards.… more
- Delaware North (St. Paul, MN)
- …certification reimbursement. **Responsibilities** + Supervise all team members and ensure food preparation and production meets quality standards + Maintain ... working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on… more
- Sodexo (Minneapolis, MN)
- …Events. May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. These responsibilities may differ ... II at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes...the heart of everything you do. Your passion for food and warm smile will make a positive impact… more
- The Walt Disney Company (St. Paul, MN)
- …in a comparable role + Ship experience + Must be proficient in all stations in the kitchen + Must be proficient in safe food handling, HACCP / USPH + Knowledge ... Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more