- Compass Group, North America (Orange, CA)
- …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... preferred + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing… more
- Delaware North (Anaheim, CA)
- …+ Hire, train, and supervise kitchen and service team members + Assist the Executive Chef with daily supervision and production of all operations and events ... Delaware North's Patina Restaurant Group is searching for an Executive Sous Chef to join our team...including management experience working in the back-of-house of a high - volume restaurant or banquets department + ServSafe… more
- Compass Group, North America (Lakewood, CA)
- Morrison Healthcare Position Title: Executive Chef - Lakewood, CA Reports To: Director of Dining Services Location: Lakewood Regional Salary: $70,000-$80,000 ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....the Internet + Extensive catering experience a plus + High volume , complex foodservice operations experience -… more
- Compass Group, North America (Irvine, CA)
- …the start of a career where you can flourish. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... preferred + Three to five years of culinary management experience + High - volume production and catering experience are essential + Previous experience managing… more
- Compass Group, North America (Irvine, CA)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Aliso Viejo, CA)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- King's Seafood Company (San Diego County, CA)
- …years of experience in a high - volume , full-service restaurant as an Executive Chef . + Strong documented analytical skills to assess and improve programs ... and operations. + Implementing multi-leveled training and service programs. + Ability to communicate in a clear, professional manner to all levels of the company. + Well-organized with the ability to maintain concentration and think clearly despite… more
- Compass Group, North America (Huntington Beach, CA)
- …services. Key Responsibilities: + Lead, mentor, and inspire our team including an Executive Chef and multiple frontline associates. + Drive strategic initiatives ... + Five plus years of foodservice management experience. + Strong knowledge of high - volume food production and (catering trends) is preferred. + Previous P&L… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... of previous experience in restaurant and/or culinary experience in a high volume , full service restaurant is preferred. + Time management and organizational… more