- Compass Group, North America (Orange, CA)
- …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... preferred + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing… more
- King's Seafood Company (Los Angeles, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...age. + 4 years kitchen management experience in a high - volume , full service, restaurant (annual sales over… more
- NeueHouse (Hollywood, CA)
- …work, social, and cultural hub for the Venice creative community. The Role The Executive Sous Chef plays a crucial part in maintaining standards and contributing ... this position entails overseeing all culinary teams on-site. The Executive Sous Chef serves as the leader...a background in culinary leadership and have experience in high - volume , concept-driven kitchens. There is a significant… more
- Delaware North (Anaheim, CA)
- …+ Hire, train, and supervise kitchen and service team members + Assist the Executive Chef with daily supervision and production of all operations and events ... Delaware North's Patina Restaurant Group is searching for an Executive Sous Chef to join our team...including management experience working in the back-of-house of a high - volume restaurant or banquets department + ServSafe… more
- Compass Group, North America (Lakewood, CA)
- Morrison Healthcare Position Title: Executive Chef - Lakewood, CA Reports To: Director of Dining Services Location: Lakewood Regional Salary: $70,000-$80,000 ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....the Internet + Extensive catering experience a plus + High volume , complex foodservice operations experience -… more
- NeueHouse (Hollywood, CA)
- …standard preparation procedures for all dishes. + Under the guidance of the Executive Chef and Culinary Director, coordinate hiring and training activities for ... a background in culinary leadership and have experience in high - volume , concept-driven kitchens. There is a significant...Menu & Concept + In the absence of the Executive Chef or Culinary Director on premises,… more
- Compass Group, North America (Aliso Viejo, CA)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Irvine, CA)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- King's Seafood Company (San Diego County, CA)
- …years of experience in a high - volume , full-service restaurant as an Executive Chef . + Strong documented analytical skills to assess and improve programs ... and operations. + Implementing multi-leveled training and service programs. + Ability to communicate in a clear, professional manner to all levels of the company. + Well-organized with the ability to maintain concentration and think clearly despite… more
- Compass Group, North America (Huntington Beach, CA)
- …services. Key Responsibilities: + Lead, mentor, and inspire our team including an Executive Chef and multiple frontline associates. + Drive strategic initiatives ... + Five plus years of foodservice management experience. + Strong knowledge of high - volume food production and (catering trends) is preferred. + Previous P&L… more
- Kimpton Hotels & Restaurants (Huntington Beach, CA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... of previous experience in restaurant and/or culinary experience in a high volume , full service restaurant is preferred. + Time management and organizational… more
- Compass Group, North America (Lakewood, CA)
- …degree preferred + Three to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....as well as other departments + Work with the Chef and management team in creating menus and providing… more