- Compass Group, North America (Claryville, NY)
- Location: Frost Valley YMCA + We are hiring immediately for seasonal SOUS CHEF HOURLY positions. + Address: 2000 Frost Valley Road, Claryville, NY 12725 ... Note: online applications accepted only. + Schedule: Seasonal schedule. 6:30am - 3:00pm or 11:00am - 7:30pm,...to hearing from you. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Torch & Crown Brewing Co. (New York, NY)
- …has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the ... Square. Come be part of our hospitality team! The Sous Chef works closely with the ...Director of Hospitality to develop new recipes, products, and seasonal offerings. + Ensure that the kitchen is kept… more
- Compass Group, North America (Winterthur, DE)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $50,000 - $70,000 Other Forms of Compensation: Become part of Restaurant Associates, ... at the heart of our community. Working as the Sous Chef , you will be responsible for...items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef… more
- Indus Hospitality Group (Geneva, NY)
- ASSISTANT SOUS CHEF Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+14456) Description Kindred Fare - A Spirited Cookeryis a full-service ... Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in...it, too! You would be working under our Executive Chef & Executive Sous Chef … more
- Vail Resorts (Jackson Hole, WY)
- …Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours) + Free ski passes for dependents ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality… more
- HEI Hotels and Resorts (Monticello, NY)
- …Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. + Should assume the responsibilities of the Executive ... profitable, competitive, quality products. Pay Range: $21.00 - $22.86 hourly Responsibilities + Manage the daily production, preparation and...Chef in his/her absence. + Comply with attendance rules… more
- Omni Hotels (Hot Springs, VA)
- …organization, staff appearance, and genuine engagement with all fellow associates. + Work with the Sous Chef /Junior Sous Chef weekly and daily to ensure ... To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen...support service as needed. + Work with the Restaurant Chefs/ Sous Chefs weekly and daily to ensure proper execution… more
- Torch & Crown Brewing Co. (New York, NY)
- …all team members are appropriately trained to execute station properly, partnering with the Sous Chef (s) to make sure that all new hires are adequately trained ... Square. Come be part of our hospitality team! The Chef /Kitchen Manager (CKM) leads all day-to-day back of house...an active role in the management and development of Sous Chefs, Line Cooks, Prep Cooks, Dishwashers, and other… more
- ASM Global (Los Angeles, CA)
- POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Hourly /Non-Exempt: Seasonal /Part-Time Pay Rate: $ 21.65 ... Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with food… more
- ASM Global (Ridgedale, MO)
- POSITION: Cook 2 DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly /Non-Exempt Summary As the world's leading ... we serve. This is a hands-on position assisting the Sous Chef and Executive Chef ...by controlling overage and usage. + Educate and train seasonal kitchen staff on proper procedures and standards. +… more
- King's Seafood Company (Denver, CO)
- …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... yet? What do we bring to the table? Competitive Hourly rate ($18.29 - $21 hour + tips!) +...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
- King's Seafood Company (Santa Monica, CA)
- …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
- ASM Global (Los Angeles, CA)
- POSITION: Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Hourly /Non-Exempt; Seasonal / Part-Time Pay Rate: $20.75 Summary ASM ... + Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . + Make sure all storage areas are tidy and… more
- Indus Hospitality Group (Geneva, NY)
- …here for it. And hey - our guests like it, too! You will be working under our Executive Chef & Executive Sous Chef in this role. What you can expect from us: ... Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in...+ competitive hourly wage + health benefits & life insurance +… more
- NeueHouse (Venice, CA)
- …NeueHouse Venice Beach culinary program. Directly reporting to the NeueHouse Venice Beach Executive Sous Chef and the NeueHouse Venice Beach Director of Food & ... oversee all culinary requirements in the execution of a high-quality seasonal , sustainable, innovative, and wellness-focused menu. Strong candidatesshould have a… more
- The Walt Disney Company (Orlando, FL)
- …of kitchen equipment, including wood/coal burning grills, broilers, dehydrators, sous vide, vector ovens, blast/recirculating chillers and cryovac + Proficiency ... temperatures + Elevated plating techniques + Advanced product identification and seasonal availability + Stock and sauce refinement **Additional Information :** At… more