• Pastry Sous Chef

    Compass Group, North America (Brooklyn, NY)
    Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Founded in 2005 as ... City and beyond. Short Description Job Summary This Pastry Sous Chef role is in charge of...role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at… more
    Compass Group, North America (05/07/24)
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  • Sous Chef (gastropub)

    Torch & Crown Brewing Co. (New York, NY)
    …has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the ... Square. Come be part of our hospitality team! The Sous Chef works closely with the ...Director of Hospitality to develop new recipes, products, and seasonal offerings. + Ensure that the kitchen is kept… more
    Torch & Crown Brewing Co. (03/27/24)
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  • Sous Chef

    Compass Group, North America (Winterthur, DE)
    Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $50,000 - $70,000 Other Forms of Compensation: Become part of Restaurant Associates, ... at the heart of our community. Working as the Sous Chef , you will be responsible for...items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef more
    Compass Group, North America (04/26/24)
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  • Sous Chef

    HEI Hotels and Resorts (Monticello, NY)
    …Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. + Should assume the responsibilities of the Executive ... profitable, competitive, quality products. Pay Range: $21.00 - $22.86 hourly Responsibilities + Manage the daily production, preparation and...Chef in his/her absence. + Comply with attendance rules… more
    HEI Hotels and Resorts (04/17/24)
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  • Chef De Cuisine

    Omni Hotels (Hot Springs, VA)
    …organization, staff appearance, and genuine engagement with all fellow associates. + Work with the Sous Chef /Junior Sous Chef weekly and daily to ensure ... To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen...support service as needed. + Work with the Restaurant Chefs/ Sous Chefs weekly and daily to ensure proper execution… more
    Omni Hotels (05/03/24)
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  • Chef /Kitchen Manager (gastropub)

    Torch & Crown Brewing Co. (New York, NY)
    …all team members are appropriately trained to execute station properly, partnering with the Sous Chef (s) to make sure that all new hires are adequately trained ... Square. Come be part of our hospitality team! The Chef /Kitchen Manager (CKM) leads all day-to-day back of house...an active role in the management and development of Sous Chefs, Line Cooks, Prep Cooks, Dishwashers, and other… more
    Torch & Crown Brewing Co. (03/27/24)
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  • Cook 2

    ASM Global (Ridgedale, MO)
    POSITION: Cook 2 DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly /Non-Exempt Summary As the world's leading ... we serve. This is a hands-on position assisting the Sous Chef and Executive Chef ...by controlling overage and usage. + Educate and train seasonal kitchen staff on proper procedures and standards. +… more
    ASM Global (04/11/24)
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  • Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... yet? What do we bring to the table? Competitive Hourly rate ($18.29 - $21 hour + tips!) +...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
    King's Seafood Company (04/25/24)
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  • Cook Oyster Bar

    King's Seafood Company (Santa Monica, CA)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. ... the restaurant. You have the ability to work with seasonal , pristine, fresh product on a daily basis. You...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
    King's Seafood Company (04/18/24)
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  • FT Cook 1 Signature (Fine Dining) - Walt Disney…

    The Walt Disney Company (Orlando, FL)
    …of kitchen equipment, including wood/coal burning grills, broilers, dehydrators, sous vide, vector ovens, blast/recirculating chillers and cryovac + Proficiency ... temperatures + Elevated plating techniques + Advanced product identification and seasonal availability + Stock and sauce refinement **Additional Information :** At… more
    The Walt Disney Company (04/05/24)
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