- Chipotle Mexican Grill (Fayetteville, NC)
- Kitchen Leader (24014050) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done ... on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and saut… more
- Chipotle Mexican Grill (Fayetteville, NC)
- …as needed **WHAT YOU'LL BRING TO THE TABLE** + Have Chipotle Crew member and/or Kitchen Leader experience + Be able to understand and articulate Chipotle's Food ... Service Leader (24014079) Description **CULTIVATE A BETTER WORLD** Food...better food accessible to everyone. **THE OPPORTUNITY** The Service Leader is responsible for maintaining a positive customer experience… more
- ARAMARK (Fayetteville, NC)
- …individuals working on site to be fully vaccinated against COVID-19. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Carrols Corporation (Lillington, NC)
- …orders and manages their payments operating a cash register + Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our ... stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains… more
- Cracker Barrel (Fayetteville, NC)
- **Store Location** US-NC-FAYETTEVILLE **Overview** As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and ... this role, you will work closely with both the kitchen and dining room teams to make sure that...want to become an Employee Training Coordinator, a Shift Leader , a Restaurant or Retail Manager, or come join… more
- Red Lobster (Fayetteville, NC)
- …Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you to become an expert in all ... serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster… more
- Marriott (Spring Lake, NC)
- …Marriott International, Inc. **JOB SUMMARY** Functions as the primary strategic business leader of the property with responsibility for all aspects of the operation, ... etc.). * Walks the property to ensure public spaces, grounds, and kitchen areas meet sanitation and cleanliness/maintenance standards. * Manages the implementation… more
- Love's Travel Stops & Country Stores (Dunn, NC)
- …+ Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry ... could include cross training in other departments such as Store Cashier, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to move, lift 25+… more
- Buffalo Wild Wings (Fayetteville, NC)
- …TIME ENERGY, LIFETIME EXPERIENCE** As a part of our management team ( Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be ... ensure that your restaurant is at the top of its game. You will lead your team members through performance, engagement, and training initiatives. **As a growing… more
- Love's Travel Stops & Country Stores (Dunn, NC)
- …could include cross training in other departments such as Restaurant Services, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to move, lift 25+ ... been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in… more
- Compass Group, North America (Sanford, NC)
- …upon interview. + Requirement: 3 years of previous supervisory cook, sous chef, or lead cook experience is preferred but not required. + Perks: Free parking, free ... activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential… more