• Kitchen Leader

    Chipotle Mexican Grill (Meridian, ID)
    Kitchen Leader (24014008) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done ... on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and saut… more
    Chipotle Mexican Grill (04/05/24)
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  • Lead Cook, Boise Airport

    Delaware North (Boise, ID)
    …Boise Airport in Boise, Idaho. As a Lead Cook, you will be a visible leader in the kitchen , working with the team to deliver food to quality standards, ... bonding leave, and tuition and/or professional certification reimbursement. **Responsibilities** + Lead the work of kitchen assistants in preparing, cooking,… more
    Delaware North (05/09/24)
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  • Restaurant Leader Training Program - Idaho,…

    Panda Express (ID)
    The Restaurant Leader Training Program isahighpotentialtraineefor restaurant management, learning tocarryout the restaurant area leader responsibility for ... friendliness * *Financial*: Sales growth, cost management, and profit growth * * Kitchen Management*: Ensure food safety, order product, count inventory, prepare food… more
    Panda Express (04/17/24)
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  • Service Leader

    Chipotle Mexican Grill (Meridian, ID)
    …as needed **WHAT YOU'LL BRING TO THE TABLE** + Have Chipotle Crew member and/or Kitchen Leader experience + Be able to understand and articulate Chipotle's Food ... Service Leader (24013993) Description **CULTIVATE A BETTER WORLD** Food...better food accessible to everyone. **THE OPPORTUNITY** The Service Leader is responsible for maintaining a positive customer experience… more
    Chipotle Mexican Grill (04/05/24)
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  • Food Service Coordinator

    Ada County (Boise, ID)
    …regarding our full benefits package. Essential Functions Food Service Operations: Supervise and lead the inmate kitchen work crew, ensuring efficient and safe ... before applying. General Summary As the guiding hand behind our industrial-size kitchen , orchestrating the preparation and delivery of over 3,700 meals daily, this… more
    Ada County (05/07/24)
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  • Prep Cook

    Red Lobster (Boise, ID)
    …to prepare delicious seafood dishes for our guests and play a critical role in the kitchen ? A Prep Cook at Red Lobster is an important kitchen position where you ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
    Red Lobster (05/05/24)
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  • Line Cook

    Aimbridge Hospitality (Boise, ID)
    …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food… more
    Aimbridge Hospitality (05/05/24)
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  • Dishwasher

    Cracker Barrel (Boise, ID)
    **Store Location** US-ID-Boise **Overview** As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes ... this role, you will work closely with both the kitchen and dining room teams to make sure that...want to become an Employee Training Coordinator, a Shift Leader , a Restaurant or Retail Manager, or come join… more
    Cracker Barrel (04/26/24)
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  • Dishwasher/Utility

    Red Lobster (Boise, ID)
    …Description: Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
    Red Lobster (05/08/24)
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  • Cook-Complimentary

    Aimbridge Hospitality (Boise, ID)
    …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. ... the Food Production Manager or Assistant Food Production Manager. + Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal… more
    Aimbridge Hospitality (05/05/24)
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  • Sous Chef

    The Walt Disney Company (Boise, ID)
    …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more
    The Walt Disney Company (02/20/24)
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  • Warehouse Operations Manager

    Jacksons (Caldwell, ID)
    …center in Caldwell, Idaho. We are looking for a Warehouse Manager to lead operations across our distribution center. This position directs and oversees receiving, ... supply, fulfillment, & facilities maintenance. The ideal candidate will be a leader in setting company culture, standards, and goals. This role will communicate and… more
    Jacksons (04/27/24)
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  • Executive Chef

    Compass Group, North America (Moscow, ID)
    …where your creativity and expertise will leave a lasting impression? Chartwells, a leader in foodservice management, is seeking an Executive Chef at the University ... of Idaho located in scenic Moscow, ID. The selected candidate will lead culinary operations for a high volume residential dining hall on campus. Why Choose Us?… more
    Compass Group, North America (04/23/24)
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  • Cook

    City of Boise (Boise, ID)
    …is designated as At-Will. Essential Functions Prepares meals to order using commercial kitchen equipment. Prepares inventory and ordering to ensure kitchen is ... and all cooking utensils. Ability to be a diplomatic team player and leader fostering relationships with cliental; develop and manage staff to achieve individual and… more
    City of Boise (05/05/24)
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  • Line Cook

    Red Lobster (Lewiston, ID)
    …Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you to become an expert in all ... serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster… more
    Red Lobster (05/02/24)
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  • Restaurant Team Member Part Time

    Love's Travel Stops & Country Stores (Bliss, ID)
    …+ Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry ... could include cross training in other departments such as Store Cashier, Fresh Kitchen , Facility Maintenance, and leadership roles. + Ability to move, lift 25+… more
    Love's Travel Stops & Country Stores (04/25/24)
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  • Customer Service Aide Full-Time Days

    Trinity Health (Boise, ID)
    …service process. Removes tray from room and returns soiled holdings to kitchen . **Position Highlights and Benefits:** + Schedule Information: This position will be ... Remove trays from patient rooms and returns the soiled trays to the kitchen . **Ministry/Facility Information:** + Saint Alphonsus Health System is proud to be named… more
    Trinity Health (04/24/24)
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  • Prepared Foods Order Writer (Deli / Culinary…

    Whole Foods Market (Boise, ID)
    …+ Assists with counter service and cooks as scheduled or as necessary. + Communicates with Kitchen Manager / Chef and Team Leader on ordering needs and issues. + ... positive working relationship with vendors. + Works with Team Leader or Assistant Team Leader (s) to cost recipes. + Oversees customer special order procedure.… more
    Whole Foods Market (05/03/24)
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  • Director of Culinary Business Solutions

    Simplot (Boise, ID)
    …and a sound understanding of the foodservice industry, they will lead cross-functional teams in creating new processes, exploring new products, creating ... efficiencies for our customers. Through this collaboration, they will lead the development of a business solutions training curriculum...of menu and recipe costing + Knowledge of professional kitchen management + Ability to work in a matrixed… more
    Simplot (03/12/24)
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  • Restaurant General Manager - Relocation to Salt…

    Raising Cane's (Boise, ID)
    …companies in the United States. **Your Role at Raising Cane's:** The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of… more
    Raising Cane's (05/09/24)
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