- Koniag Government Services (Charleston, SC)
- …LLC,** a Koniag Government Services company **,** is seeking a Food Services Manager to support **KPS** and our government customer in Charleston, SC. We offer ... is currently seeking an experienced and motivated Food Services Manager (JSM) to play a pivotal role in the...food handling, temperature control, personal hygiene of employees, and kitchen cleanliness. + Ensure 100% compliance with Permit Issuance… more
- City of Columbus (Columbus, OH)
- Recreation Center Manager (Fran Ryan Center) (Vacancy) Print (https://www.governmentjobs.com/careers/columbusoh/jobs/newprint/4465269) Apply Recreation Center ... Manager (Fran Ryan Center) (Vacancy) Salary $28.61 - $42.90...personnel, athletic officials, and special groups; + May oversee kitchen facilities ensuring staffing of the kitchen ,… more
- Arkansas Government Job (Mena, AR)
- ASST RESTAURANT MANAGER Date: Apr 20, 2024 Req ID: 37626 Location: Mena, AR, US, 71953 Category: DEPT OF PARKS AND TOURISM Anticipated Starting Salary: $36,000 ... Anticipated Starting Salary: $36,000 Queen Wilhelmina State park Assistant Restaurant Manager Position #: 22092238 Grade: GS05 Salary: $36,000 Requisition: 37626… more
- Arkansas Government Job (Mountain View, AR)
- ASST RESTAURANT MANAGER Date: Apr 19, 2024 Req ID: 37624 Location: Mountain View, AR, US, 72560 Category: DEPT OF PARKS AND TOURISM Anticipated Starting Salary: ... Starting Salary: $36,000 Ozark Folk Center State Park Assistant Restaurant Manager Position #: 22092394 Salary: $36,000 Grade: GS05 Requisition: 37264 Location:… more
- Arkansas Government Job (Malvern, AR)
- DOC FOOD PREPARATION MANAGER Date: Apr 11, 2024 Req ID: 38255 Location: Malvern, AR, US, 72104 Category: DEPARTMENT OF CORRECTION Anticipated Starting Salary: ... of Corrections (ADC) / Department of Community Corrections (DCC) Food Preparation Manager is responsible for planning and directing food service programs. This… more
- Ada County (Boise, ID)
- …Detention Center. Essential Functions + Responsible for the efficient operation of the kitchen in the juvenile detention center; + Trains, coaches and supervises ... kitchen staff; + Supervises and evaluates staff performance, recommends...National Restaurant Association Education Foundation required; + Certified Dietary Manager , CDM preferred; + Knowledge of the National School… more
- Defense Logistics Agency (New Cumberland, PA)
- …up items needed for menu preparation; rotating food inventories as appropriate. Operates kitchen equipment designed to mix and cook food items. Uses, cleans and ... maintains power kitchen equipment. Assists...to the Selecting Official. Subsequent referrals to the Hiring Manager will occur as additional vacancies become available or… more
- State of Colorado (Greeley, CO)
- …of adjudicated and/or pre-adjudicated youth in a locked setting to include the kitchen on-site. Supervision for safety is a function of appropriate staff location, ... document changes and submit report to facility food service manager . Responsible as a lead worker to delegate any...Ensures that food services equipment and physical plant of kitchen are cleaned on a regular basis as assigned… more
- State of Colorado (Golden, CO)
- …of adjudicated and/or pre-adjudicated youth in a locked setting to include the kitchen on-site. Supervision for safety is a function of appropriate staff location, ... document changes and submit report to facility food service manager . Responsible as a lead worker to delegate any...Ensures that food services equipment and physical plant of kitchen are cleaned on a regular basis as assigned… more
- Army Installation Management Command (West Point, NY)
- …food inventories as appropriate. Takes inventory to determine ordering requirements. Operates kitchen equipment designed to cook and mix food items. Uses, cleans and ... maintains power kitchen equipment. Keeps working area clean in accordance with...Step 1 rate of pay, determined by the Hiring Manager . Initial Cut-Off Date: Monday, January 8, 2024 (Applications… more
- Army Installation Management Command (West Point, NY)
- …resume. Responsibilities Performs a variety of routine manual tasks in a kitchen or dining area following established procedures. Prepares foods by sorting, washing, ... and cleans all equipment assigned to the area for food preparation. Cleans kitchen equipment such as worktables, sinks and refrigerators. Separates foods waste and… more
- Army Installation Management Command (Picatinny Arsenal, NJ)
- …food inventories as appropriate. Takes inventory to determine ordering requirements. Operates kitchen equipment designed to mix and cook food items. Uses, cleans and ... maintains power kitchen equipment. Keeps cooking utensils cleaned and ready for...to the Selecting Official. Subsequent referrals to the Hiring Manager will occur as additional vacancies become available or… more
- State of Colorado (Arapahoe County, CO)
- …When recipe changes are required, documents changes and submits to facility food service manager . Sets up and tears down serving line as needed. Garnishes food on ... food services equipment and the physical plant of the kitchen on a regular basis, or as assigned, to...boiling, or baking); + Knowledge of the use of kitchen utensils in serving or portioning meal; + Knowledge… more
- State of Colorado (Denver, CO)
- …cleans and sanitizes the production area, dining room, diet office, bathroom, kitchen equipment, and utensils. This position also follows policies and procedures ... change report. + Develops and maintains ongoing communication with kitchen co-workers to ensure correct menu items are being...and communicates this with the supervisor and Food Service Manager II and reschedules training to be completed another… more
- State of Colorado (Colorado Springs, CO)
- …When recipe changes are required, documents changes and submits to facility food service manager . Sets up and tears down serving line as needed. Garnishes food on ... food services equipment and the physical plant of the kitchen on a regular basis, or as assigned, to...boiling, or baking); + Knowledge of the use of kitchen utensils in serving or portioning meal; + Knowledge… more
- Army Installation Management Command (Annville, PA)
- …resume. Responsibilities Performs a variety of routine manual tasks in a kitchen or dining area following established procedures. Prepares food by sorting, washing, ... peeling, and cutting fresh fruit and vegetables. Clean kitchen equipment such as worktables, sinks and refrigerators. Separates food waste and trash from dishes,… more
- Department of Defense Education Activity (West Point, NY)
- …resume. Responsibilities Performs a variety of routine manual tasks in a kitchen or dining area following established procedures. Sets up glasses, silverware, ... and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Cleans and...Step 1 rate of pay, determined by the Hiring Manager . Area of Consideration: The Area of Consideration for… more
- Army Installation Management Command (Picatinny Arsenal, NJ)
- …a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures. Sets up cafeteria lines, steam-tables, ... and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Scrapes, soaks, scours, and… more
- Coast Guard Community Services Command (Kodiak, AK)
- …eggs, quick meals, cold sandwiches, and salads. Operates a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources. Grills ... and process food items. Clean, store, and maintain all kitchen utensils and clean and maintain all equipment and...This information provided will be shared with the hiring manager and interview panel members. It may also be… more
- State of Nevada (NV)
- …Food Service/Cook Supervisor III works under the direct supervision of the Food Service Manager and consult with them on a regular basis. This position requires the ... with health and safety regulations, train food service personnel in operation of kitchen equipment. They will be responsible for ensuring food quality along with… more