- ROC Ventures (Franklin, WI)
- …food quality and controls for all dishes served. + Manage staff schedules, payroll, kitchen set-up/ break down, production , prep is completed and staff ... followed when applicable. + Manage all activities in the kitchen , including food preparation and production...and presentation are of the highest quality, and are prepared to serve in a timely manner. + Assure… more
- Texas Roadhouse (Oak Creek, WI)
- …Kitchen Manager, your responsibilities would include: + Supervising and overseeing the production and preparation of food in a manner consistent with ... take pride in your work! Texas Roadhouse is looking for a legendary Kitchen Manager. As a Kitchen Manager, you would oversee all Back of House operations and be… more
- ARAMARK (Racine, WI)
- …Maintain high standards of quality in food production , sanitation, and kitchen safety practices. **Job Responsibilities** ? Prepare quality food and baked ... goods according to a planned menu ? Prepare a daily report that verifies transactions ? Understand...department policies and procedures ? Use and care of kitchen equipment, especially knives ? Timely preparation … more
- Compass Group, North America (Oak Creek, WI)
- …individual will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food ... Responsibilities: + Plans, directs and coordinates the activities of production employees in order to prepare and...in an efficient, timely and proper manner + Oversees kitchen operation while maintaining a safe and sanitary work… more
- Compass Group, North America (Oak Creek, WI)
- …some weekends needed; hours may vary. More details upon interview. + Requirement: Previous kitchen and/or prep work is preferred. + Pay Rate: $16.00 per hour ... records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (Racine, WI)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (Kenosha, WI)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (Franklin, WI)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (Milwaukee, WI)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (Milwaukee, WI)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- Compass Group, North America (Milwaukee, WI)
- …Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. ... correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures...items are stored per standards. + Operates and maintains kitchen equipment as instructed. + Assists in production… more
- ROC Ventures (Franklin, WI)
- …for you! Our Craft Casual restaurant is hiring only the best cooks to prepare our proprietary sausages, gourmet hot dogs, smash burgers and chicken creations. We are ... to grow financially and professionally with an ever-evolving company. Kitchen experience is a must for Dog Haus applicants...+ Grill Cook + Assembler + Fry Cook + Prep Cook We highly value dependable, individuals who are… more
- ROC Ventures (Franklin, WI)
- …order, following standard recipes and procedures within specified time limits. + Ensuring the preparation station and the kitchen are set up and stocked. + ... Cafe is seeking hard working, energetic individuals for all kitchen positions including: + Grill Cook + Assembler +...+ Grill Cook + Assembler + Fry Cook + Prep Cook The primary responsibility of this position is… more
- Whole Foods Market (Milwaukee, WI)
- …- Day and Overnight shifts + Meat: Counter Service, Oven-Ready Prep + Prepared Foods: Deli Counter Service, Kitchen , Food Prep , Dishwasher, Culinary ... Food / Salad Bar) + Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) + Seafood: Counter Service, Oven-Ready Prep … more
- Aimbridge Hospitality (Brookfield, WI)
- …is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/ production ratio. ... demeanor at all times. + Have thorough knowledge of menus and the preparation required according to hotel standards. + Maintain cleanliness and organization of all… more
- Aimbridge Hospitality (Brookfield, WI)
- …+ Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership. ... for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing... and work areas while minimizing waste and maximizing cost/ production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero… more
- ROC Ventures (Franklin, WI)
- …stations (Grill, Pantry, Fry, Prep , Flattop, Saute) + Keep your station stocked, prepared , and clean + Work as a team in a fast-paced environment What We're ... order with loving care. We take pride in our kitchen , our recipes and our high standards. Consistency is...passion and creativity to work every day! Responsibilities + Prepare and cook delicious meals following our recipes +… more
- Centers for Independence (Kenosha, WI)
- …all production lines and special functions as neededat MCFI kitchen and serving/cafeteria operations. **Reporting Relationships** **Reports To** : Supervisor or ... sheet, changes to be approved supervisor. 7. All food preparation is according to DPI, State and Local Health...needs to management to ensure accurate and complete food production . 10. Prepare accurate production … more
- Compass Group, North America (Milwaukee, WI)
- …and uses daily production worksheets and waste log sheets. + Trains kitchen staff in food preparation , safe handling, operation of equipment, food safety ... will be responsible for leading all aspects of the kitchen operations while maintaining a safe and sanitary work...and sanitary work environment for the staff. You will prepare or direct the preparation of meals… more
- Compass Group, North America (Milwaukee, WI)
- …monitoring output to ensure standards are adhered to * Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and ... Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure consistent...line layout diagrams to ensure consistent and efficient food production * Performing daily line checks to verify quality… more