- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …range and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, walk-in and prep area. + Report ... timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including… more
- ASM Global (Los Angeles, CA)
- POSITION: Lead Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Hourly/Non-Exempt; Part-time Hourly Rate: $22.25 - $27.00 Summary SMG, the ... assembly facilities, has an excellent and immediate opening for Lead Cook at Franklin's Cafe & Market. Responsible for...a high threshold for heat and stress in a kitchen environment. Essential Duties and Responsibilities Include the following.… more
- ABM Industries (Los Angeles, CA)
- …skills, abilities, geographic location, and alignment with market data. ** Shift : Mon-Fri, 9:00pm-5:00am** **Benefit Information:** ABM offers a comprehensive ... ABM's benefits, visit ABM 2024 Employee Benefits | Front Line Team Members (https://www.abm.com/wp-content/uploads/2023/11/2024-Recruitment-Frontline-11.6.23.pdf) | (Programa de Beneficios de… more
- IHG (Santa Monica, CA)
- …supervising kitchen staff, including training and performance management. + Lead by example, showcasing culinary skills and professionalism to motivate the team. ... Chef will be a detail-oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge, and awareness.… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …with guests that will compel them to return. **Some of your responsibilities include:** + Lead all aspects of the kitchen in the absence of the Executive Chef. ... arise and seize control of any problematic situations. + Lead and train kitchen staff, and establish...by supervising the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, and… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees. + Prevent the spoiling and contamination of foods by ... our standard portion size, cooking methods, quality standards and kitchen rules, policies, and procedures. + Stock and maintain...Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period. +… more