- Sage Hospitality Group (Fort Collins, CO)
- …tray break-down buffet or other special food service tables and equipment. + Assist Lead Banquet Server in setting up/breaking down buffet or other special food ... **Why us?** **Part-time Banquet Server** Bartending Experience Preferred **Evenings & Weekends Required** Are you ready to turn your passion for helping others into… more
- Marriott (New York, NY)
- …associates' absence. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... food handling, sanitation and cleanliness standards and maintains standards for bartender and cocktail service. * Monitors departmental inventories and assets… more
- Marriott (Hyattsville, MD)
- …Front Desk Manager. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... food handling, sanitation and cleanliness standards. * Maintains standards for bartender and cocktail service. * Monitors departmental inventories and assets… more
- ASM Global (Knoxville, TN)
- …the department. Position is accountable for all bar functions. Position will lead bar teams in the organization, set-up, serving, administrative, and closing ... always ensuring positive guest experience. Role responsible for event-to-event bartender scheduling, inventory count, product ordering and rotation, and cleaning… more
- Boston College (Chestnut Hill, MA)
- …billion, and an endowment in excess of $3.5 billion. **Job Description** Lead Catering Staff Basic Function and Responsibility Supervises, coordinates, and delivers ... lifting is necessary. Characteristic Duties -Performs functions of a catering waitstaff and bartender for service of cocktails and meals to catered events for high… more
- Marriott (Costa Mesa, CA)
- …exterior), meeting space, and Back of House areas. + Work with F&B Director to lead service education and continuously offer a Best Place to Work through: + Daily ... line-ups and regular department meetings. + New server, host and bartender training programs. + Ongoing development and training. + Daily evaluation of restaurant… more