- ARAMARK (Las Vegas, NV)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Raising Cane's (Las Vegas, NV)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
- ARAMARK (Las Vegas, NV)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working… more
- Healthcare Services Group, Inc. (Las Vegas, NV)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation,...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
- Panda Express (Las Vegas, NV)
- …with passion, service with heart and ambiance with pride. *Shift Leader:* As a Shift Lead for our team, you will have the opportunity to embrace a central role in ... preparing Panda favorites for our guests. As a Shift Lead , you gain a diverse range of skills to...Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly… more
- Golden Route Operations (Las Vegas, NV)
- …any escalated departmental concerns and guest and/or team member challenges. Must effectively lead and manage up to 15 team members through all aspects of daily ... + Plan, organize and implement daily assignments; maintain knowledge of all cook classifications and understand their duties and assignments + Know the proper… more