- ARAMARK (Richmond, VA)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- ARAMARK (New York, NY)
- …department/team performance, and market factors. **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase ... accurate safety and sanitation in kitchen. ? You may cook selected items, no more than 20% of the...20% of the time. ? You may coordinate special catering events and may also offer culinary instruction and/or… more