- Marriott (Jamaica, NY)
- …+ Supervise dish/porter team. Coordinate scheduling of team in coordination with Executive and/or Sous Chef. + Maintain third party vendor relationships and logs as ... it relates to outside cleaning, kitchen equipment, general maintenance, pest control, grease traps, ventilation, HVAC, plumbing and electrical. Constantly work to procure supplies with reliable vendors and at best pricing. + Set up, implement, and maintain a… more