• Line Cook / Prep Cook

    Ted's Montana Grill Inc (Westborough, MA)
    …Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook /Prep Cook not only prepares our made-from-scratch food but ... Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately! Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While… more
    Ted's Montana Grill Inc (04/02/24)
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  • Line Cook

    Texas Roadhouse (North Smithfield, RI)
    As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and ... the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. + Pay - Let's be honest, we know you're curious about pay. We offer weekly… more
    Texas Roadhouse (04/29/24)
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  • Line Cook $750 Signing Bonus

    NexDine (Westborough, MA)
    Line Cook $750 Signing Bonus Department: Hourly - Full-Time Location: Westborough, MA Salary: $0 - $0
    NexDine (04/30/24)
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  • Line Cook

    Sturbridge Host Hotel + Conference Center (Sturbridge, MA)
    …able to provide some of the details below, to help you in the role. As a cook , you are part of the engine that powers this hotel and the restaurants, the person who ... doing by yourself and as part of a team. Line cooks are responsible for food preparation, prep work,...fast pace, have a willingness to learn how to cook great food while keeping a smile on your… more
    Sturbridge Host Hotel + Conference Center (04/02/24)
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  • Line Cook - Broil/Grill

    Texas Roadhouse (North Smithfield, RI)
    …legendary steaks are our most popular menu item at Texas Roadhouse, and our Broil Cook position is an important one! As a top-notch Broil Cook , your ... and Prep Sheets + Exhibiting teamwork If you think you would be a legendary Broil Cook , apply to become a part of our Team today! Our restaurant Roadies are the… more
    Texas Roadhouse (05/11/24)
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  • Cook II

    Marriott (Providence, RI)
    **Additional Information** Part Time, Line Cook **Job Number** 24079688 **Job Category** Food and Beverage & Culinary **Location** Aloft Providence Downtown, 191 ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (05/12/24)
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  • Cook

    Veterans Inc. (Worcester, MA)
    …services to Veterans and their families in New England is seeking to fill the Cook position and become a valued member of the Veterans Inc. team! This position is ... the general supervision of the Food Services Manager. The cook will be responsible for preparing and serving meals...serve or ensure proper serving of food for tray line or dining room. + Comply with established sanitation… more
    Veterans Inc. (05/02/24)
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  • Cook - Killingly Housing Authority

    Whitsons Culinary Group (Dayville, CT)
    …for residents in a safe and healthful manner. Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *...performed primarily in the kitchen and on the serving line * Standing most of the work day is… more
    Whitsons Culinary Group (05/02/24)
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  • Cook

    Healthcare Services Group, Inc. (Greenville, RI)
    …growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets ... current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality… more
    Healthcare Services Group, Inc. (04/18/24)
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  • Cafeteria Worker - Killingly Housing Authority

    Whitsons Culinary Group (Killingly, CT)
    …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *...performed primarily in the kitchen and on the serving line * Standing most of the work day is… more
    Whitsons Culinary Group (05/18/24)
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