• Line Cook III

    Omni Hotels (New Orleans, LA)
    …The candidate must be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/cold food items and be responsible for consistency and ... quality production and ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Ensure station is set for service 15 minutes prior to service. + Required to learn all… more
    Omni Hotels (04/27/24)
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