- Harvard University (Cambridge, MA)
- …(CT) Department Office Location:USA - DC - Washington Business Title:Lead Line Cook /Chef de PartieSub-Unit:Arts and Humanities Salary Grade ... programs, along with voluntary benefits. Most coverage begins as of your start date. + Work/Life and Wellness: Child and elder/adult care resources including… more
- HEI Hotels and Resorts (Boston, MA)
- …following recipe cards and production and portion standards, per check from servers. + Start food items that are prepared ahead of time, making sure not to over ... temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in… more
- HEI Hotels and Resorts (Waltham, MA)
- About Us Only 15 miles from downtown Boston, The Westin Waltham Boston provides easy access to Concord, Lexington, and Cambridge. Our associates can enjoy a list of ... production and portion standards, per check from servers. + Start food items that are prepared ahead of time,...for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or… more
- Harvard University (Cambridge, MA)
- …and Loeb House for ensuring kitchen and food safety procedures are followed. The cooks , and Sous Chef report directly to the Executive Sous Chef. Must maintain an ... open and constant line of communication between the Executive Chef, the Sales...Chef in his/her absence. + Supervises and trains banquet cooks and culinary staff; monitors performance and manages schedules.… more