• Lounge Server

    Marriott (Bloomington, MN)
    …Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate ... with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of… more
    Marriott (04/24/24)
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  • PT PM Server

    Aimbridge Hospitality (Brooklyn Park, MN)
    Job Summary Informacion disponible en espanol a continuacion. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare ... Food Handlers Safety etc. + Be familiar with the organization of the restaurant and lounge and know the function of each job position. + Have a thorough knowledge of… more
    Aimbridge Hospitality (05/04/24)
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  • Restaurant Manager

    King's Seafood Company (Walter, MN)
    …during business hours. Being active in all areas of the restaurant (front desk, bar/ lounge , kitchen, and main dining room) for the whole dining period. Walking the ... counts + Writes the schedules for at least one of the workgroups: Server , Bartender, Host, Busser, supervisors + Participates in creativity of developing incentive… more
    King's Seafood Company (04/26/24)
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  • Senior Restaurant Manager

    King's Seafood Company (Walter, MN)
    …during business hours. Being active in all areas of the restaurant (front desk, bar/ lounge , kitchen, and main dining room) for the whole dining period. Walking the ... counts + Writes the schedules for at least one of the workgroups: Server , Bartender, Host, Busser, supervisors + Participates in creativity of developing incentive… more
    King's Seafood Company (04/26/24)
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  • Restaurant Manager

    King's Seafood Company (Pierz, MN)
    …during business hours. Being active in all areas of the restaurant (front desk, bar/ lounge , kitchen, and main dining room) for the whole dining period. Walking the ... counts + Writes the schedules for at least one of the workgroups: Server , Bartender, Host, Busser, supervisors + Participates in creativity of developing incentive… more
    King's Seafood Company (04/18/24)
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