• Regional Executive Chef - West…

    ARAMARK (Phoenix, AZ)
    …VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports executive chef hiring process and onboarding. ... 65% of the time.** The Regional Executive Chef is responsible for the development , implementation,...Executive Chef is responsible for the development , implementation, and execution of culinary programs, including revenue… more
    ARAMARK (04/06/24)
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  • Executive Sous Chef

    Cedar Fair (Doswell, VA)
    …detected to control levels of production, waste and spoilage. + Collaborates with Executive Chef on menu development to ensure park menus keep pace with ... tastes, trends, and food cost goals, including the research, development , testing and sampling of new recipes and putting...state and federal laws. + Communicates department status to Executive Chef as needed, but at least… more
    Cedar Fair (04/11/24)
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  • Executive Sous Chef

    Topgolf (Columbus, OH)
    … in leading and managing the culinary team. + Collaborate with the Executive Chef on menu development and food quality. + Supervise food preparation, ... degree or relevant certification is preferred. + Strong culinary skills, including menu planning and food preparation. + Leadership abilities and the capacity to… more
    Topgolf (03/25/24)
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  • Culinary- Executive Pastry Chef

    Marriott (Dorado, PR)
    …with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and ... **Additional Information** Culinary - Executive Pastry Chef **Job Number** 24054836...knowledge or skills. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes.… more
    Marriott (04/05/24)
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  • Sous Chef

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …control procedures and enforcing them + Working closely with the Executive Chef on menu development and recipe standardization + Taking responsibility ... the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties include; although are… more
    Spanish Peaks Mountain Club (04/13/24)
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  • Chef de Cuisine

    Spanish Peaks Mountain Club (Maui County, HI)
    …food quality and ensuring guest satisfaction + Working closely with the Executive Chef on menu development and recipe standardization + Assisting in ... of the culinary team. The Chef de Cuisine reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties include; although are not limited to: + Preparing and… more
    Spanish Peaks Mountain Club (03/08/24)
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  • Senior Pastry Chef

    Marriott (Longboat Key, FL)
    …Ensures compliance with all applicable laws and regulations. * Assists the Executive Chef with menu development associated with Pastry. * Operates and ... to improve their knowledge or skills. * Participates in training staff on menu items including ingredients, preparation methods and unique tastes. * Ensures property… more
    Marriott (04/14/24)
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  • Mgr Food & Nutrition Svcs, SMH

    University of Rochester (Rochester, NY)
    …+ Assists with an ongoing recipe testing program for new product trials and menu development . Works with the Executive Chef to plan menus and recipes for ... of all patient/staff service menus in conjunction with the Executive Chef and the Chief Clinical Dietitian....catering functions and in creative menu development . + Establishes both short and… more
    University of Rochester (04/05/24)
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  • Catering Executive Chef

    Compass Group, North America (Mountain View, CA)
    Bon Appetit Position Title: Catering Executive Chef Salary: 85,000-100,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... into exciting opportunities for our people! Job Summary The Executive Chef for Bon Appetit Management Company...and enforces the Client/Bon Appetit contractual agreement. Supervision and Development of Staff ? Hires, trains, and supervises the… more
    Compass Group, North America (02/15/24)
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  • Executive Sous Chef of Outlets…

    Hilton (Washington, DC)
    …and address issues and make improvements accordingly + Assist the Executive Chef in creating and implementing menu selections for special banquet themes and ... unique and elevated dining journey that transcends borders\. Our menu has been hailed as a culinary masterpiece where... Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of… more
    Hilton (04/09/24)
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  • Assistant Executive Chef of Dining…

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position ... Summary The Assistant Executive Chef reports to the ...are responsible for oversight of all culinary functions including menu development in the operations assigned. They… more
    University of Buffalo - Campus, Dining (04/02/24)
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  • Executive Pastry Chef

    Spanish Peaks Mountain Club (NJ)
    …to develop pastry and savory menus and programs for the property and assist the Executive Chef with the management of the Culinary department in all areas ... farm operation, club food programming and activations, high tea menu development and oversight of this program,...and discipline as needed with the assistance of the Executive Chef and culinary leadership team. Provide… more
    Spanish Peaks Mountain Club (03/13/24)
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  • Executive Chef 1

    Sodexo (Long Island City, NY)
    …the ** Executive Chef 4** . Your role will involve supporting menu research and development initiatives, assisting in team leadership, and contributing to ... **Unit Description** **We have an amazing opportunity for talented Executive Chef in New York City!** **The... menu planning and execution. + Assist the Executive Sous Chef in planning food orders,… more
    Sodexo (02/15/24)
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  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    Senior Executive Chef Apply Now **How to...culinary team to provide culinary excellence, training, recipe, and menu development ; be the leader of ... and plating design. + Work together with the campus executive chef for catering to improve and...catering and banquet experience. + Experience of culinary techniques, menu planning, recipe and menu development more
    University of Michigan (04/16/24)
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  • Executive Sous Chef | Resort

    Omni Hotels (Frisco, TX)
    …and achieve food cost budget throughout the oncoming year. + In conjunction with the Executive Chef , plan and implement menu design, creating suitable dishes ... + Interview/recruit suitable staff for the operation, in conjunction with the Executive Chef + Oversee the training/ development of all kitchen staff by… more
    Omni Hotels (03/20/24)
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  • Franchise Hotel - Executive Sous…

    IHG (Bellevue, WA)
    …and sanitation** **, and develop plans to correct** **issues** **.** + **Act as Executive Chef in their absence.** + **Coordinate the proper receiving of all ... be your employer_ . **About Us** The "Avenue Bellevue" development is a newly constructed mixed-use hotel, retail &...to** **established** **cleaning and maintenance** **standards.** + **Collaborate with Executive Chef and/or Chef de… more
    IHG (04/04/24)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic...quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being… more
    King's Seafood Company (04/05/24)
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  • Executive Chef / Catering

    Sodexo (Battle Creek, MI)
    …Board of Directors Meetings, employee events, corporate dinners, etc. The Executive Chef will lead the client meetings, menu setup, and executing these ... or weekends!!** Sodexo Corporate Services is looking for a ** Executive Chef t** o join our team...leads retail culinary operations with heavy client interaction and menu development . + menu planning… more
    Sodexo (04/09/24)
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  • Executive Chef

    Trinity Health (Pontiac, MI)
    …develops and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the ... of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight...responsible for the quality, preparation and presentation of all menu items while maintaining a high level of food… more
    Trinity Health (04/06/24)
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  • Executive Chef

    Whim Hospitality (Dripping Springs, TX)
    Company Overview Whim Hospitality is seeking a passionate Executive Chef for its exciting restaurant concept, Tillie's, at their Camp Lucy Resort location. This ... service. You will be a part of concepting a menu that will bring people from near and far...to help create something truly amazing. Job Summary The Executive Chef is responsible for establishing and… more
    Whim Hospitality (04/20/24)
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