- Compass Group, North America (San Francisco, CA)
- Bon Appetit Position Title: Sous Chef PM Shift Salary: 85,000-90,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two ... Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for… more
- Compass Group, North America (Allentown, PA)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: B. Braun Allentown, 901 Marcon Blvd, Allentown, PA 18109. Note: online applications ... Thursday 10pm-6am or Monday through Friday 2pm to 10 pm . + Details: B&I Cafe Operations looking to fill...looking to fill for 2nd and 3rd shifts. The Sous Chef will be overseeing two hourly… more
- Compass Group, North America (Herndon, VA)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Lincoln Property, 13530 Dulles Technology Drive, Herndon, VA 20171. Note: online ... only. + Schedule: Full Time; 6 AM to 2:30 PM Monday through Friday. + Details: This is a...operation in the marketplace in the client building. The Sous Chef will be responsible for the… more
- Compass Group, North America (Nashville, TN)
- Eurest + We are hiring immediately for a full time SOUS CHEF HOURLY position. + Location: 1010 Church Street, Nashville, TN 37203. Note: online applications ... time schedule. Monday through Friday, 9:00 am to 5:00 pm , 10:00 am to 6:00 pm , or...+ Requirement: Minimum of 5 years kitchen lead or sous chef experience. + Perks: No weekends,… more
- Omni Hotels (Hot Springs, VA)
- …staff and relates information to the pm chef . + Checks with Executive Chef and Sous Chefs daily for any special products or preparation. + Ensure that ... sports and numerous other activities ideal for families and corporate outings. The Omni Homestead's associates enjoy a dynamic...Description To provide technical and administrative assistance to the Sous Chef and ensures effective operation of… more
- Compass Group, North America (North Las Vegas, NV)
- …7:00 am - 5:00 pm . More details upon interview. + Requirement: Previous sous chef , and kitchen leadership/ management experience required. + Pay Range: ... We are hiring immediately for a full time HOURLY SOUS CHEF position. + Address: 3200 East...appropriate. + Stores food in designated areas following all corporate , state and federal food safety and sanitation procedures.… more
- Erickson Living (Highlands Ranch, CO)
- …forecast + Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the ... with campuses in 11 states-and growing. We are hiring Sous Chefs who can bring their passion for great...restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our… more
- Compass Group, North America (Ann Arbor, MI)
- Chartwells K12 + We are hiring immediately for a full time and part time HOURLY SOUS CHEF position. + Location: Ann Arbor Public Schools - 601 West Stadium ... time schedules. Monday - Friday, 6:00 am - 2:30 pm , 8:00 am - 2:00 pm . More...upon interview. + Requirement: Previous inventory, ordering, and kitchen management experience is preferred but not required. + Pay… more
- Compass Group, North America (Seattle, WA)
- Bon Appetit + We are hiring immediately for full time SOUS CHEF HOURLY position. + Location: Sos Culinex Commissary - 360 Corporate Drive N, Tukwila, WA ... time schedule. Monday - Thursday, 6:00 am - 2:00 pm . More details upon interview. + Requirement: Must have...a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the… more
- Sodexo (Miami, FL)
- … Corporate Services, Hospitals, K-12 Schools, Universities. **Sodexo** is seeking a ** Sous Chef ** for **Jackson Memorial Hospital** located in **Miami, FL.** ... train a team; + creative and effective problem-solving and project management skills; + proficient computer skills...Health and Safety audits; and/or + EC (Certified Executive Chef ) a plus. The SodexoMAGIC partnership represents the union… more
- Compass Group, North America (Minnetonka, MN)
- Unidine Unidine is hiring immediately for a full time HOURLY SOUS CHEF position. + Location: The Glenn Minnetonka - 5300 Woodhill Road, Minnetonka, MN 55345 + ... time schedule. Sunday - Thursday, 10:00 am - 6:30 pm . More details upon interview. + Requirement: Previous managerial...to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Winston Salem, NC)
- Morrison Healthcare + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Novant Health Forsyth Medical Center - 3333 Silas Creek ... available between operating hours of 5:30 am - 8:00 pm . More details upon interview. + Requirement: Previous food...food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Archbold, OH)
- Morrison Living Morrison Living is hiring immediately for a full time SOUS CHEF HOURLY position. + Location: Fairlawn Haven - 407 East Lutz Street, Archbold, OH ... + Schedule: Full time schedule. 5:00 am to 1:00 pm , days may vary, rotating weekends. More details upon...the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- HEI Hotels and Resorts (Monticello, NY)
- …to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all ... Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.… more
- HEI Hotels and Resorts (San Antonio, TX)
- …to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all ... Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.… more
- HEI Hotels and Resorts (New Orleans, LA)
- …to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all ... Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.… more
- HEI Hotels and Resorts (Costa Mesa, CA)
- …to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all ... Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.… more
- HEI Hotels and Resorts (Boston, MA)
- …in order to achieve customer satisfaction, quality service, compliance with corporate /franchise policies and procedures and federal, state and local regulations ... foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is...a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor and… more
- US Foods (Plymouth, MN)
- …managers as required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising, Marketing, and other ... selling approach through consistent and comprehensive use of the Sous tool. **Merchandising Connectivity** * The chef ...* The successful candidate will possess refined organizational and project management skills and be able to… more
- Compass Group, North America (Raritan, NJ)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Full Time; Monday through Friday 6:00 AM to 4:00 PM . + Details: The Chef will support...assigned. Qualifications: + 1 to 3 years of culinary management experience. + Experience in restaurants, hotels, corporate… more