• Pastry Cook

    Marriott (Ponte Vedra Beach, FL)
    …N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
    Marriott (03/24/24)
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  • Cook II ( Pastry )

    Marriott (Amelia Island, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (04/20/24)
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  • Banquets Break Server

    Aimbridge Hospitality (Jacksonville, FL)
    …school diploma or equivalent. May require a degree or certification in Baking/ Pastry .Typically requires 0-2 years of experience in volume production of baked goods ... skills. Ability to multi-task and prioritize. JOB RESPONSIBILITIES: Develops pastry and dessert menus in keeping with the theme...landscaped patio and get cozy by the firepit, or cook a meal on the barbecue grills. Our heated… more
    Aimbridge Hospitality (04/27/24)
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