- Compass Group, North America (New Orleans, LA)
- …17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department ... may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- ARAMARK (New Orleans, LA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... needs and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to food preparation… more
- Compass Group, North America (New Orleans, LA)
- …chefs, and 17,000 professional food service team members. Job Summary This Traveling Executive Chef position may be based out of New Orleans, but will be traveling ... on, 4 days off with weekends/holidays, as needed. Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
- Omni Hotels (New Orleans, LA)
- …match. Job Description This position is responsible for managing the daily production , preparation and presentation of all food for the hotel's restaurant, banquets, ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...menus. + Should assume the responsibilities of the Executive Chef in his or her absence. + Scheduling of… more
- ARAMARK (New Orleans, LA)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...+ Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation… more
- HEI Hotels and Resorts (New Orleans, LA)
- …candidates to apply. Overview Plan and manage the kitchen staff in the procurement, production , preparation and presentation of all food for the hotel in a safe, ... achieves profitable, competitive, quality products. Responsibilities + Manage the daily production , preparation and presentation of all food for the hotel's… more
- Compass Group, North America (New Orleans, LA)
- …chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef III, you are responsible for assisting with the overall success of the food ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Metairie, LA)
- …the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program ... expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the...food and industry trends with a focus on quality, production , sanitation, safety, food cost controls, and presentation. +… more
- Compass Group, North America (New Orleans, LA)
- …food service team members. Job Summary Working as a System (Senior) Executive Chef will allow you the opportunity to work with GREAT people like yourself! ... areas of a unit insuring on trend, efficient, safe and sanitary food production . You will be responsible for menu development, inventory, purchasing, food cost… more
- ARAMARK (New Orleans, LA)
- …The Culinary Supervisor will coordinate, plan, participate, and supervise the production , preparation, and presentation of food for a designated unit. **Job ... Responsibilities** ? Supervise and participate in the production , preparation, and presentation of all foods for unit(s)...foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is… more
- ARAMARK (New Orleans, LA)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish presentation technique and quality… more
- Compass Group, North America (Metairie, LA)
- …and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen operations, directing the ... knowledge of food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Experienced with computers; to… more
- HEI Hotels and Resorts (New Orleans, LA)
- …candidates to apply. Overview Plan and manage the kitchen staff in the procurement, production , preparation and presentation of all food for the hotel in a safe, ... terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the...+ Develop and implement menus and back-up (use records, production lists, pars, training, etc ) within corporate guidelines… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …design. + Time management and organizational ability required for high quality food production . + Ability to work with minimal direction or supervision to complete ... assigned tasks. + Excellent written communication and presentation skills. + Highly motivated and flexible, with the ability to take initiative. + Flexible schedule, able to work mornings, nights, holidays, and weekends when needed. + Food Handler… more
- HEI Hotels and Resorts (New Orleans, LA)
- …local regulations while meeting/exceeding financial goals. Responsibilities + Supervise the production , preparation and presentation of all foods for the hotel as ... assigned by the Executive Chef to ensure that a quality, consistent product is...all HEI/Franchise standards. + Supervise Human Resources in the production and preparation areas of the kitchen in order… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations set forth ... + Time management and organizational ability required for high quality food production . + Ability to work with minimal direction or supervision to complete… more
- Compass Group, North America (Metairie, LA)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... + Three to five years of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a budget +… more
- Delaware North (Kenner, LA)
- …As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you ... + Follow assignments for opening and closing procedures, as well as food production + Prepare food and beverage products following recipe guidelines, using proper… more