- Marriott (Kapalua, HI)
- …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
- Spanish Peaks Mountain Club (Maui County, HI)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Chef de Cuisine SUMMARY The Chef de Cuisine ... the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef...to: + Preparing and ordering all items for the restaurant and bar menus + Consistently tracking kitchen inventory… more
- Spanish Peaks Mountain Club (Maui County, HI)
- …considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef is responsible for ... motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL...kitchen inventory, preparing and ordering all items for the restaurant and bar menus + Recruiting staff and monitoring… more
- Marriott (Lahaina, HI)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott Vacations Worldwide (Lahaina, HI)
- …SUMMARY** Accountable for the quality, consistency, and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... Coordinates menus, purchasing, staffing and food preparation for the property's restaurant . Works with team to improve guest and employee satisfaction while… more
- Marriott Vacations Worldwide (Lahaina, HI)
- …OR + 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... beverage, or related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** + Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. + Estimates… more
- Spanish Peaks Mountain Club (Maui County, HI)
- …desired business results + Working as a team and effectively communicating with management, chef and service staff in order to fulfill and address any issues or ... and seating guests and controlling the flow of guests coming into the restaurant , bar and lounge while under pressure. + Answering telephones and directing calls… more