• Multi-Unit Restaurant General Manager,…

    Delaware North (Detroit, MI)
    …to company standards + Menu planning and design in coordination with Executive Chef , Restaurant Managers, and other team members. + Managing the process ... for ordering and maintaining all inventories, cost control efforts for labor and waste management **Qualifications** + Minimum of seven years' experience in a high volume environment + At least 3+ years of hands on management experience is required + Strong… more
    Delaware North (04/14/24)
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  • Pastry Chef

    The Walt Disney Company (Lansing, MI)
    …Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare ... all desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (05/03/24)
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  • Sous Chef

    Whirlpool Corporation (Baldwin, MI)
    …role in summary** Whirlpool is currently seeking qualified candidates for a Sous Chef . This is role located in Baldwin, Michigan, Dunrovin Conference Center is ... + Direct food preparation and collaborate with the Executive Chef . + Assist with seasonal menu planning, inventory, and...+ 1+ years of kitchen management experience in the restaurant industry **Preferred skills and experiences** + Ability to… more
    Whirlpool Corporation (03/07/24)
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  • F&B Sous Chef - Shkode Chophouse

    Gun Lake Casino (Wayland, MI)
    …enforcing all initiatives given by the F&B Room Chef and Executive Chef as well as overseeing the entire restaurant 's kitchen. Responsibilities also include ... overseeing the performance and coordination of all work performed by all Team Members assigned, passing on pertinent information to Team Members, and ensuring proper service standards are used in all internal and external Guest experiences. **ESSENTIAL… more
    Gun Lake Casino (05/03/24)
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  • Chef , Sous - Hrly - Lansing Lugnuts

    Compass Group, North America (Lansing, MI)
    Levy Sector Position Title: CHEF , SOUS - HRLY - Lansing Lugnuts Pay Range: $22.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text ... in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about… more
    Compass Group, North America (05/03/24)
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  • Executive Sous Chef

    Slows Bar BQ (Detroit, MI)
    Iconic, Detroit-based restaurant , Slows Bar BQ is seeking a highly motivated and experienced leader to join our fast-paced, high-volume kitchen. Our ideal candidate ... background and the ability to multi-task and adapt quickly. The Executive Sous Chef has a thorough understanding of the importance of a healthy company culture… more
    Slows Bar BQ (04/01/24)
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  • Sous Chef , Comerica Park

    Delaware North (Detroit, MI)
    **The Opportunity** Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Comerica Park in Detroit, Michigan. As Sous Chef , you ... in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department + Excellent volume cooking skills, presentation… more
    Delaware North (05/07/24)
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  • Chef Manager

    Compass Group, North America (Auburn Hills, MI)
    Compass Corporate Position Title: Chef Manager $70,000 - $75,000 / year Monday - Friday Auburn Hills, MI. nearest metro area Detroit A family of companies and ... a great company. We are seeking a growth minded Chef Manager for our growing business. In this role...management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control +… more
    Compass Group, North America (05/02/24)
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  • Chef de Cuisine

    The Walt Disney Company (Lansing, MI)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation Certified working..., overseeing a high volume culinary operation Certified working Chef or equivalent degree in Culinary Arts Demonstrated career… more
    The Walt Disney Company (02/29/24)
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  • Sous Chef

    Aimbridge Hospitality (Ypsilanti, MI)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... and 2 to 4 years of experience in a high volume full service restaurant . + Performs work under minimal supervision. Handles complex issues and problems and refers… more
    Aimbridge Hospitality (04/25/24)
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  • Chef Manager

    Compass Group, North America (Westland, MI)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge… more
    Compass Group, North America (05/07/24)
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  • Chef Manager, Full -time

    AVI Foodsystems (Grand Rapids, MI)
    Chef Manager, Full -time AVI Foodsystems Inc Grand Rapids, MI (Onsite) Full-Time Apply Now ... Type Full-Time Location Grand Rapids, MI (Onsite) Job Type Hospitality - Hotel, Restaurant - Food Service, Management Experience Not Specified Date Posted 04/25/2024 more
    AVI Foodsystems (05/07/24)
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  • Sous Chef

    Corewell Health (Royal Oak, MI)
    Job Summary Reporting directly to the Executive Chef /Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned site. ... Experience working with unions. Preferred + CRT-ServSafe Manager - NRA National Restaurant Association Upon Hire required Primary Location SITE - Royal Oak Hospital… more
    Corewell Health (05/02/24)
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  • Sous Chef

    Marriott (Detroit, MI)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (03/24/24)
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  • Sales Representative

    Sysco (Grand Rapids, MI)
    …experience and other individualized factors Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career ... completion of the Sysco Sales Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred… more
    Sysco (05/07/24)
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  • Dishwasher

    Slows Bar BQ (Detroit, MI)
    Slows Bar BQ, a Detroit-based award-winning restaurant known for its chef -driven spin on barbecue, craft beer, and community involvement, is seeking a dependable ... by sweeping, mopping, and wiping surfaces. + Empty trash cans throughout the restaurant and maintain their cleanliness and accessibility. + Assist kitchen staff with… more
    Slows Bar BQ (03/17/24)
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  • Experienced Restaurant Server

    Slows Bar BQ (Detroit, MI)
    …Bar BQ is a beloved restaurant that has won over fans with its chef -driven spin on barbecue, love of craft beer, and dedication to community. Since it was ... Slows Bar BQ, an innovative and highly-regarded restaurant chain located in Detroit, MI, is seeking...founded in 2005 by Detroit native Chef Perrone and Philip Cooley, Slows has grown to… more
    Slows Bar BQ (04/12/24)
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  • Cook- FT-Trinity Health Hospital

    Trinity Health (Livonia, MI)
    …Must be able to pass the written and practical test given by the Executive Chef . (Paul to validate) + Must be able to read, write, and follow instructions ... of two (2) years as a cook in a high volume full-service restaurant OR Associates Degree in Culinary Arts. + Current Serve-Safe certification preferred. **III**… more
    Trinity Health (05/07/24)
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  • Line Cook - Full Time with Benefits - 11:30am…

    Erickson Living (Novi, MI)
    …fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our competitors. **How you ... **What we offer:** + Quality of life; Not your typical late-night restaurant hours + Discounted medical and dental benefits available to employees working… more
    Erickson Living (04/26/24)
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  • Prep Cook - Full Time with Benefits - 11:30am…

    Erickson Living (Novi, MI)
    …fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our competitors. **How you ... satisfaction. **What we offer:** + Quality of life - most of our restaurant 's employees' are out before 9pm! + Competitive benefits packages including medical,… more
    Erickson Living (04/24/24)
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