• Line Cook - Dockside Restaurant

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …of the month following 60 days of employment. + 2% match with a 4% contribution from the team member . PTO: + 6 months gets 7 PTO days - 728 hours (average 28 ... (includes immediate family members and 2 friends), Free daily cruises ( team member only, upon availability), discounted room rates, discounted golf rates and… more
    Coeur d'Alene Resort (04/23/24)
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  • Restaurant Team Member Part…

    Love's Travel Stops & Country Stores (Post Falls, ID)
    …after 30 days * Competitive Pay * Career Development_ **Welcome to Love's!** Restaurant cashiers play a crucial role in delivering excellent customer service by ... to include, but not limited to, a sandwich making line , a fry station, a grill station, or other...a grill station, or other station depending on the restaurant concept type. + Use a variety of methods… more
    Love's Travel Stops & Country Stores (04/24/24)
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  • Line Cook

    Red Lobster (Boise, ID)
    …a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not ... plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future...ratings are among the highest in casual dining for restaurant followers and consumer engagement. Req ID:1543BRPosition:RLUSA_0160 Line more
    Red Lobster (04/22/24)
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  • Cedars Sous Chef - The Coeur d'Alene Resort

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …to ensure profitability and flow of the restaurant . You will ensure that team member follow all Company procedures and guidelines. You are also responsible ... for overseeing team member preparation and production of quality...Adjust prep levels to meet the demands of the restaurant . + Make sure the dish team more
    Coeur d'Alene Resort (04/21/24)
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  • Food Inspector (Slaughter)

    Food Safety and Inspection Service (Burley, ID)
    …guaranteeing that the product is not contaminated. Maintain sanitation procedures. Are a valued member of a dynamic team that ensures the product is fit to ... scale commercial or industrial livestock or poultry enterprise. Commercial restaurant or kitchen chef or cook responsible for proper...least the next lower grade level in the normal line of progression in the organization in which the… more
    Food Safety and Inspection Service (02/15/24)
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