- Restaurant Depot (Hartford, CT)
- From $17.69 - $18.28 an hour Position Title: Assistant Seafood Manager Department: Seafood Supervisor: Seafood Manager FLSA: Full-Time, Hourly, 8-10 ... 150+ warehouses & distribution centers in 37 states. Position Summary: The Assistant Seafood Manager works closely with the Seafood Manager in ensuring… more
- Restaurant Depot (Hartford, CT)
- From $16.34 - $16.89 an hour Position Title: Stocker - Seafood Department: Seafood Supervisor: Seafood Manager FLSA: Full/Part Time, Hourly, 8-10 Hour ... Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and… more
- Whole Foods Market (West Hartford, CT)
- Job DescriptionProvides overall leadership to the seafood team. Responsible for all aspects of daily operations including profitability, expense control, buying, ... merchandising, labor, regulatory compliance and special projects as assigned. Accountable for Team Member hiring, development, corrective actions and separations. All Whole Foods Market Retail jobs require ensuring a positive company image by providing… more
- On The Border (West Springfield, MA)
- …MANAGERS give it all they "GUAC"! The On The Border Restaurant Manager is responsible for all aspects of the restaurant's operations, maintenance, appearance, ... guest relations, management team and staff at all times. The Manager is responsible for maintaining OTB's standards for quality, service, safety, and sanitation. The… more
- Red Lobster (Wethersfield, CT)
- …dream career, you can make it happen at Red Lobster. As a Restaurant Manager , you will be responsible for leading restaurant operations with a focus on delivering ... high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.… more