- Spanish Peaks Mountain Club (Maui County, HI)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef ... position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties… more
- Marriott (Kailua Kona, HI)
- …to peek inside the team, discounts, jobs and more that make up our ohana! Sous Chef , Full Time Rate of Pay: Salaried Relocation Offered Opportunity Awaits on ... Resort Courtyard by Marriott currently has an opening for a talented Full Time Sous Chef to share the aloha spirit and strive to create a memorable guest… more
- The Walt Disney Company (Honolulu, HI)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Honolulu, HI)
- FISD Position Title: SOUS CHEF - FISD - HONOLULU, HI Pay Grade: 11 Salary: $60000 - $65000 / year Other Forms of Compensation: Flik Independent School Dining has ... step-by-step instructions to refer a friend to this position. Job Summary As a Sous Chef , you are responsible for assisting with the overall success of the food… more
- Marriott (Honolulu, HI)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Koloa, HI)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott Vacations Worldwide (Lahaina, HI)
- …Supervises, directs and develops all kitchen/culinary staff to ensure consistent, high quality products are produced. Ensures overall success of daily kitchen ... operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation. Focuses to continually improve guest and associate satisfaction while… more
- The Walt Disney Company (Honolulu, HI)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more