- The Walt Disney Company (Baton Rouge, LA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (New Orleans, LA)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (New Orleans, LA)
- …executive chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef III, you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back of… more
- Compass Group, North America (Shreveport, LA)
- Morrison Healthcare + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Ochsner LSU St Mary - 1 St Mary Place, Shreveport, LA ... 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Omni Hotels (New Orleans, LA)
- …related duties as assigned. Qualifications + Experience for a minimum of 2 years in a sous chef role or supervisory role in a mid to larger sized hotel + Must be ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...menus. + Should assume the responsibilities of the Executive Chef in his or her absence. + Scheduling of… more
- Compass Group, North America (Baton Rouge, LA)
- Location: Louisiana State University + We are hiring immediately for a SOUS CHEF - HOURLY position. + Location : Louisiana State University - 3863 Highland Rd, ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Topgolf (Baton Rouge, LA)
- …and organized kitchen. **Critical Skills & Experience Requirements** + Proven experience as a Sous Chef or in a similar culinary leadership role. + Culinary ... **Job Responsibilities** + Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. + Supervise and… more
- Compass Group, North America (Metairie, LA)
- …job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- HEI Hotels and Resorts (New Orleans, LA)
- …Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- Topgolf (Lafayette, LA)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Aimbridge Hospitality (Kenner, LA)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/324093/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. + Train kitchen ... staff on prep work and food plating techniques. + Store food products in compliance with safety practices. + Maintain sanitation and safety standards in the kitchen area. + Assist with scheduling all kitchen staff. + Promote all kitchen health and safety… more
- The Walt Disney Company (Baton Rouge, LA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Compass Group, North America (Morgan City, LA)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Job Summary **5,000.00 Sign-On Bonus** **Relocation Assistance Available** Summary: As a Chef , you will ensure client and customer service satisfaction is attained… more
- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities… more
- ASM Global (Shreveport, LA)
- POSITION: Dishwasher DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the ... Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities… more
- Louisiana Department of State Civil Service (Baton Rouge, LA)
- …Required Education: Certifications/Licenses Required: + American Culinary Federation Certified Sous Chef level certification Required Experience: + Five ... (5) years of recent Industry experience as a chef . Required Knowledge. Skills. 8& Abilities: Advanced + Written and oral communication skills presenting ideas… more
- Baton Rouge Community College (Baton Rouge, LA)
- …Education:** **Certifications/Licenses Required** : + American Culinary Federation Certified Sous Chef level certification **Required Experience:** + Five ... (5) years of recent Industry experience as a chef . **Required Knowledge. Skills. 8& Abilities:** **Advanced** + Written and oral communication skills presenting… more