- Compass Group, North America (New Orleans, LA)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (New Orleans, LA)
- …executive chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef III, you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the back of… more
- Omni Hotels (New Orleans, LA)
- …related duties as assigned. Qualifications + Experience for a minimum of 2 years in a sous chef role or supervisory role in a mid to larger sized hotel + Must be ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...menus. + Should assume the responsibilities of the Executive Chef in his or her absence. + Scheduling of… more
- Compass Group, North America (Metairie, LA)
- …job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- HEI Hotels and Resorts (New Orleans, LA)
- …Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. + Train kitchen ... staff on prep work and food plating techniques. + Store food products in compliance with safety practices. + Maintain sanitation and safety standards in the kitchen area. + Assist with scheduling all kitchen staff. + Promote all kitchen health and safety… more