- Marriott (Miami, FL)
- …manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Sous Chef with kitchen operations as necessary. + ... Department) regulations. + Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. + Supports procedures for food… more
- Compass Group, North America (Pompano Beach, FL)
- FISD Position Title: SOUS CHEF - FISD - COCONUT CREEK, FL Pay Grade: 12 Salary: $60000 - $65000 / year Other Forms of Compensation: Flik Independent School ... to refer a friend to this position. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Sodexo (Miami, FL)
- …segments: Corporate Services, Hospitals, K-12 Schools, Universities. **Sodexo** is seeking a ** Sous Chef ** for **Jackson Memorial Hospital** located in **Miami, ... and experience with Health and Safety audits; and/or + EC (Certified Executive Chef ) a plus. The SodexoMAGIC partnership represents the union of two global brands… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
- Topgolf (Miami Gardens, FL)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Aimbridge Hospitality (Miami, FL)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/319400/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each… more
- Marriott (Fort Lauderdale, FL)
- …Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff ... **Job Number** 24069091 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, Florida, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?**… more
- Marriott (Aventura, FL)
- …with all Food & Beverage policies, standards, and procedures. + Assist Executive Sous Chef with all kitchen operations and preparation. + Ensure equipment ... production, in a luxury hotel or freestanding restaurant. + Three plus years Sous Chef experience in quantity food production, in a luxury hotel or freestanding… more
- IHG (Miami, FL)
- …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... South Florida by the Sun Sentinel. **Your day to day:** As a **Toro Toro Chef de Partie,** you will be responsible to assist with the planning, ordering or… more
- Mina Group (Miami, FL)
- …of work. + Prepare list for order of all necessary proteins and ingredients for the Executive Chef , Executive Sous Chef and Sous Chef . + Check ... all food is consistently prepared according to restaurant's standards. + Update Chef de Cuisine, Sous Chefs and Line Cooks on the day's progress. + Assist in… more
- ASM Global (Fort Lauderdale, FL)
- …other related duties as assigned by Director of Culinary Operations / Executive Chef / Sous Chef / Manager/Supervisor Supervisory Responsibilities + Train and ... Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Nonexempt Summary This position is responsible...of all manual food products as assigned by the Chef /Kitchen Manager and/or the Operations Manager + Assist the… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 3 DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Non-Exempt Summary The position is hands-on and is responsible for the ... production of hot and cold foods under the direction of the Sous Chef . Essential Duties and Responsibilities .Maintains organized sanitary workstation at all… more
- Sodexo (Miami, FL)
- …a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis. The ideal Sous Chef candidate will have an eclectic menu knowledge and ... fine-dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production....spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar… more
- ASM Global (Fort Lauderdale, FL)
- …Lauderdale, FL POSITION: Porter DEPARTMENT: Food & Beverage REPORTS TO: Stewarding Supervisor/Exec/ Sous Chef FLSA STATUS: Hourly, Non-Exempt Summary As the ... world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention… more
- ASM Global (Fort Lauderdale, FL)
- …Lauderdale, FL POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Stewarding Supervisor/Exec/ Sous Chef FLSA STATUS: Hourly, Non-Exempt Summary As the ... world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 2 DEPARTMENT: Food & Beverage REPORTS TO: Executive/ Sous Chef FLSA STATUS: Nonexempt Essential Duties and Responsibilities + Prepares hot and cold ... food to order as per standardized recipes. + Provides highest quality service to guests and co-workers at all times. + Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense. +… more
- IHG (Miami, FL)
- …by the Sun Sentinel. **Your day to day:** As the **Toro Toro Executive Chef ,** you will manage the operation of the kitchen(s) including food preparation and ... food and supply costs are controlled. Manage the day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations,… more