- University of Michigan (Ann Arbor, MI)
- Sous Chef Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your resume. The ... a condition of employment. + American Culinary Federation certification at the Certified Sous Chef (CSC) level must be obtained within two years from date of… more
- Compass Group, North America (Ann Arbor, MI)
- Chartwells K12 + We are hiring immediately for a full time and part time HOURLY SOUS CHEF position. + Location: Ann Arbor Public Schools - 601 West Stadium ... For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Slows Bar BQ (Detroit, MI)
- …strong leadership background and the ability to multi-task and adapt quickly. The Executive Sous Chef has a thorough understanding of the importance of a healthy ... purchasing and labor budgets. + Works in tandem with the Executive Chef to make employment and termination decisions including interviewing, hiring, and disciplining… more
- Aimbridge Hospitality (Ypsilanti, MI)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/323046/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each… more
- Marriott (Detroit, MI)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Busch's (Plymouth, MI)
- …years' experience in varied kitchen positions including food preparation, line cook and/or sous chef . . Food safety certification. . Proficient organization and ... procedures to promote deli hot case, hot food bar, chef 's case and cold and hot grab & go....items, including executing menus, rotisserie chicken, hot case program, chef 's case items and grab & go items. .… more