- Hilton (Park City, UT)
- An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary ... service and financial profitability\. **What will I be doing?** As Executive Sous Chef , you would be responsible for assisting in the direction and… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef ... position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties… more
- The Walt Disney Company (Salt Lake City, UT)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Intermountain Health (Salt Lake City, UT)
- …and provides after hours supervision in the absence of the supervisor or Chef + Maintains a station while supervising the operation + Understands work flow, ... prioritizes, uses timelines, understands deadlines + Mentors and develops staff using sound culinary principles + Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development + Prepares new recipes, documents… more
- Marriott (Park City, UT)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- The Walt Disney Company (Salt Lake City, UT)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more
- University of Utah Health (Salt Lake City, UT)
- …supporting organizational goals. This position provides daily direction to the NCS sous chefs. Reporting to the Corporate Executive Chef , the incumbent ... **Required** + Four years of experience as an Executive Chef in a healthcare environment. + Three years of...environment. + Three years of experience as an Executive Chef in the hospitality and/or restaurant industry. **Licenses Required**… more