• Catering Sous Chef

    Compass Group, North America (Santa Clara, CA)
    Bon Appetit Position Title: Catering Sous Chef Salary: 70,000-75,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great ... exciting opportunities for our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
    Compass Group, North America (04/11/24)
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  • Sous Chef

    Topgolf (San Jose, CA)
    **As a Sous Chef , you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Your expertise and leadership are ... kitchen. **Critical Skills & Experience Requirements** + Proven experience as a Sous Chef or in a similar culinary leadership role. + Culinary degree or… more
    Topgolf (03/23/24)
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  • Sous Chef Hourly (Full Time)

    Compass Group, North America (Santa Clara, CA)
    Bon Appetit + We are hiring immediately for a full time SOUS CHEF HOURLY position. + Location: NVIDIA - 2788 San Tomas Expressway, Santa Clara, CA 95051 Note: ... More details upon interview. + Requirement: Previous production catering and sous chef experience is preferred. + Perks: Company holidays! Daily shift meal!… more
    Compass Group, North America (05/01/24)
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  • Sr Sous Chef

    Compass Group, North America (Los Altos, CA)
    …success that leaves lasting impressions. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (04/16/24)
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  • Sous Chef Hourly (Full Time)

    Compass Group, North America (San Jose, CA)
    Wolfgang Puck Catering + We are hiring immediately for full time SOUS CHEF HOURLY positions. + Location: 2509 Orchard Parkway, San Jose, CA 95131 Note: online ... may vary. More details upon interview. + Requirement: Previous chef experience is required. + Perks: Weekends off! Paid...get you very far." Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (02/29/24)
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  • Sous Chef - Santa Clara Convention…

    Compass Group, North America (Santa Clara, CA)
    Levy Sector Position Title: Sous Chef Starting Pay: $28-$32 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ... search requisition ID number 1114144. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:… more
    Compass Group, North America (04/16/24)
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  • Sous Chef - 1 year fixed term

    Stanford University (Stanford, CA)
    Sous Chef - 1 year fixed term **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Apr 18, 2024 Requisition # 102154 ... **ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES:** Stanford University, located between San Francisco and San Jose in the heart of California's Silicon Valley, is one of the world's leading teaching and research universities. Since its opening… more
    Stanford University (02/24/24)
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  • Sous Chef - Bazille - Valley Fair

    Nordstrom (San Jose, CA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive Manager in ... Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on… more
    Nordstrom (05/15/24)
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  • Sous Chef

    Marriott (Santa Clara, CA)
    …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
    Marriott (05/12/24)
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