• Executive Sous Chef

    Topgolf (St. Petersburg, FL)
    **What You'll Do** **The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by ... important skill sets - culinary management and great leadership.** **The Executive Sous Chef , under the direction of the Executive Chef , supervises, trains,… more
    Topgolf (04/12/24)
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  • Sous Chef

    Compass Group, North America (St. Petersburg, FL)
    Morrison Healthcare Position Title: SOUS CHEF - ST. PETERSBURG, FL Reports To: Executive Chef Salary Range: $50,000-60,000 Morrison Healthcare is a leading ... and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
    Compass Group, North America (03/15/24)
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  • Fin & Tonic Sous Chef

    Jimmy John's (Sarasota, FL)
    Sous Chef : The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the ... 10)Menu and daily special planning in conjunction with the Executive Chef . Daily Responsibilities: 1)Ensure all Health Department standards are being adhered… more
    Jimmy John's (05/04/24)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (Sarasota, FL)
    FISD + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: The Out-of-Door Academy - 5950 Deer Drive, Lakewood Ranch, FL 34240 Note: ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (03/16/24)
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  • Hourly Sous Chef (Full Time)

    Compass Group, North America (Bradenton, FL)
    …Living $500 SIGN-ON BONUS!! Morrison Living is hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Waters Edge Bradenton - 2015 32nd Avenue ... great addition to the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (04/25/24)
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  • Sous Chef

    Marriott (Longboat Key, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (04/24/24)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (04/10/24)
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  • Sous Chef

    Tommy Bahama (Sarasota, FL)
    …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (02/20/24)
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  • Fin & Tonic Asst Manager

    Jimmy John's (Sarasota, FL)
    …will report directly to the General Manager and work in close collaboration with the Executive Chef and Sous Chef 's to ensure that all guests receive a 5 ... star experience while maintaining all company standards and adhering to Health Department regulations. Requirements: 1)Strong Leadership skills 2)Strong Organizational skills 3)An outgoing personality and eager to ensure a 5-star experience for our guests.… more
    Jimmy John's (05/04/24)
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  • Fin & Tonic Cooks (Grill, Saute, Pantry/Fry)

    Jimmy John's (Sarasota, FL)
    All Cooks (Grill Cook, Saute Cook, Pantry/Fry Cook) will report directly to the Executive Chef and Sous Chefs in the kitchen and will coordinate with the FOH ... Management and Service Team throughout service to ensure all guests of Fin and Tonic are receiving a 5-Star Experience while maintaining company standards and adhering to all Health Department regulations. Must have 3-5 years of experience in your respective… more
    Jimmy John's (05/04/24)
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