- Topgolf (St. Petersburg, FL)
- **What You'll Do** **The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by ... important skill sets - culinary management and great leadership.** **The Executive Sous Chef , under the direction of the Executive Chef , supervises, trains,… more
- Compass Group, North America (St. Petersburg, FL)
- Morrison Healthcare Position Title: SOUS CHEF - ST. PETERSBURG, FL Reports To: Executive Chef Salary Range: $50,000-60,000 Morrison Healthcare is a leading ... and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House's (https://bernssteakhouse.com) Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests ... is consistent and continually in accordance to the Executive Chef and Ownership The Company values a diverse workforce...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef next… more
- Compass Group, North America (St. Petersburg, FL)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Lakeland, FL)
- Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Watson Clinic - 1600 Lakeland Hills Boulevard, Lakeland, FL 33805 Note: ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Bern's Steak House (Tampa, FL)
- …to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and ... pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern's Steak House/Harry Waugh Room standards. This is a mostly PM shift and will need the candidate to work… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items… more
- Nordstrom (Tampa, FL)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive Manager in ... Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on… more
- Marriott (St. Petersburg, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Clearwater Beach, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more