- Abbott (Abbott Park, IL)
- …obeys all guidelines, health department regulations, and Abbott's company policies. As a Sous Chef , you are responsible for contributing to the overall success ... of Abbott Laboratories. Functions include taking direction from the AP6D senior chef & sr. sous chef and food service management. Daily exposure to hands… more
- Marriott (Rosemont, IL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- AbbVie (North Chicago, IL)
- …and peeling vegetables, cutting meat etc.) + Clean and sanitize work areas + Co-ordinate with chef and sous chef for list of daily responsibilities. + Prep ... ingredients and cook menu items for the day including, but not limited to soups, entrees, made-to-order displays, catering hot food. + Prepare all foods to food safety standards. Follow food safety closing procedures. + Hours are 5:30 am - 2:00 pm Monday -… more
- Presbyterian Homes (Arlington Heights, IL)
- …with our established policies and procedures and as may be directed by the Executive Chef , Sous Chef , and/or Dining Services Director to ensure that quality ... food service is provided at all times. Qualifications: + Speak and understand English + Read and comprehend instructions, recipes, production sheets and more + Simple arithmetic + Food handlers permit required more