- Aimbridge Hospitality (Davis, CA)
- …USD $77,376.00/Yr. Apply for this position (https://careers-aimbridge.icims.com/jobs/317735/ sous - chef -%7e- season %27s- kitchen ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in...that reflect the restaurant's overall vision. + Trains the kitchen staff to adhere to restaurant policies and general… more
- Witham Family Hotels (Bar Harbor, ME)
- Join Our Culinary Symphony as the Swing Sous Chef ! Are you a culinary virtuoso ready to bring your talents to a vibrant kitchen environment? We're seeking a ... versatile and skilled Swing Sous Chef to join our culinary team,...will be responsible for keeping up with all the kitchen functions including the duties of overseeing the safe… more
- Boqueria Restaurant (West Hartford, CT)
- **Are you a talented Sous Chef looking for a new...that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having ... a driven, passionate, and consistent Sous Chef is integral to the success...that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to… more
- Omni Hotels (Hot Springs, VA)
- …Job Description To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production ... in the Allegheny Mountains of Virginia, we are a four- season resort that boasts superb restaurant dining experiences, championship...the pm chef . + Checks with Executive Chef and Sous Chefs daily for any… more
- Vail Resorts (Beaver Creek, CO)
- …overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides ... 3 continents, you can join our team for a season or stay to build a career. From day...on a daily basis. This role also assists the Chef with payroll, inventory, and other office duties. **Job… more
- Compass Group, North America (Los Angeles, CA)
- …creative and detail oriented Chef . This position supports the Senior Sous Chef in our main production kitchen serving our 180 luxury suites and premium ... luxury hotels, high volume banquets & catering at the Sous Chef level or above. Standard ...experience in that environment is a plus. Our busy season aligns with the NBA and NHL seasons, during… more
- Vail Resorts (Jackson Hole, WY)
- …Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food ... 3 continents, you can join our team for a season or stay to build a career. From day...everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of… more
- Vail Resorts (Vail, CO)
- …Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food ... 3 continents, you can join our team for a season or stay to build a career. From day...everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of… more
- Jay Peak Resort (Jay, VT)
- …inclined, work with you to help create a career. Still interested? Keep reading. The Sous Chef coordinates activities of and directs training of chefs, cooks and ... other kitchen workers engaged in preparing and cooking foods to...1,000 hours of service + FREE or deeply discounted season passes for you and your dependents + Employee… more
- Omni Hotels (Paradise Valley, AZ)
- …+ Handling objects, products + Bending, stooping, kneeling + Minimum 5 years of Sous Chef / Banquet experience, / CDC experience required. + Previous experience ... operation of the culinary and stewarding operations in related kitchen Banquet, or, garde-manger, or restaurant. Maintain, and enhance...and reduce spoilage to match business volume in low season + Assess and maintain consistent on the job… more
- Vail Resorts (Ludlow, VT)
- …the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest ... everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of...part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork amongst… more
- Tommy Bahama (Jupiter, FL)
- …create an environment of aloha fun. Come join us, share knowledge on each season 's scratch cuisine, hand crafted cocktails, and provide guest with world class dining ... - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper...and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary + Build the perfect oasis -… more
- Tommy Bahama (Estero, FL)
- …create an environment of aloha fun. Come join us, share knowledge on each season 's scratch cuisine, hand crafted cocktails, and provide guest with world class dining ... a relaxed destination - Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife… more
- Omni Hotels (Hot Springs, VA)
- …organization, staff appearance, and genuine engagement with all fellow associates. + Work with the Sous Chef /Junior Sous Chef weekly and daily to ensure ... to the Executive Chef and ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities Essential Functions: + Chef de… more
- Cherokee Town and Country Club (Atlanta, GA)
- …+ Assumes the complete charge of the food operation in the absence of the Executive Chef and Executive Sous Chef . + Responsible for the day-to-day operation ... Cherokee Town & Country Club Banquet Chef Opportunity Founded in 1956, Cherokee Town and...members and their guests. Cherokee employs 500 in peak season and has total revenues of over $50M. Cherokee… more
- Vail Resorts (Vail, CO)
- …the executive chef and pastry chef , as well as the restaurant and main kitchen sous chefs in any and all pastry related operations. The Pastry Chef ... 3 continents, you can join our team for a season or stay to build a career. From day...food items and rotate products for freshness. Helps the Chef maintain all par levels for the kitchen… more
- UnCruise Adventures (Juneau, AK)
- …Plan, oversee, and execute all guest and crew meals with the assistance of the Sous chef (s) and Pastry Chef . Follow company guidelines for ordering, ... Chef positions for the Alaska Summer sailing season are full. We still collect applications and interview...QUALIFICATIONS + Minimum of 2 years' experience managing a kitchen or galley staff. + Minimum of 4 years… more
- EXOS (Philadelphia, PA)
- …has uttermost respect for food + Answers, reports, and follows Executive or Sous Chef 's instructions + Assists with the cleaning, sanitation, and organization ... as needed by client request. + Ensure that the kitchen and surrounding areas are sanitized and clean in...areas + Performs additional responsibilities as requested by the chef or sous chef at… more
- Kirkwood Community College (Cedar Rapids, IA)
- …or rush periods. + Act as manager of the kitchen , in the absence of the Chef or Sous Chef . + Check food and kitchen supplies; ensure cooking ... strategic initiatives through continuous improvement decisions. GENERAL JOB SUMMARY: Prepare, season , and cook soups, meats, vegetables, desserts, or other food for… more
- Jay Peak Resort (Jay, VT)
- …daily and weekly planning, maintaining production in accordance with business levels. + Assists the Chef de Cuisine and Sous Chef in efficient menu planning ... guests. This position assists in the overseeing of immediate kitchen staff and any duties that relate to the...following, other duties may be assigned) + Supports the Chef de Cuisine in daily menu planning, proper food… more