• Executive Sous Chef

    Marriott (Rio Grande, PR)
    …area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, ... for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV… more
    Marriott (05/01/24)
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