• Sous Chef OEM

    HEI Hotels and Resorts (Woodland Hills, CA)
    …Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
    HEI Hotels and Resorts (04/18/24)
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  • Chef de Cuisine - Starting at 80K

    Aimbridge Hospitality (Dana Point, CA)
    …+ High School or equivalent education required. + Minimum of three to five years experience as Sous Chef or one to three years of experience as a Chef de ... Job Summary The Chef de Cuisine will direct enhance and refine...as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.… more
    Aimbridge Hospitality (04/28/24)
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