• Sushi Chef

    Hy-Vee Food Stores (Papillion, NE)
    …of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager ; Assistant Asian Department Manager ; Service ... to supporting our customers and each other. Job Description: Job Title: Sushi Chef Department : Asian FLSA: Non-Exempt General Function: As a Sushi Chef,… more
    Hy-Vee Food Stores (05/03/24)
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  • Sushi Clerk

    Hy-Vee Food Stores (Des Moines, IA)
    …of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hy-Chi Department Manager ; Assistant Hy-Chi Department Manager ; ... to supporting our customers and each other. Job Description: Job Title: Sushi Clerk Department : Hy-Chi FLSA: Non-Exempt General Function: As a Sushi Clerk,… more
    Hy-Vee Food Stores (05/09/24)
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  • Sushi Chef - $70k/annual

    Aimbridge Hospitality (Charlotte Amalie, VI)
    …expectations of excellence. + Must have or be able to attain a certified food manager certification from an approved source within 30 days of employment. + Must be ... efforts for culinary offerings and environment. Act as Food Manager on duty to coordinate with local officials in...schedules by creating costed weekly departmental schedules for culinary department : hourly salary & contract labor that are in… more
    Aimbridge Hospitality (04/24/24)
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  • Banquets Manager - $68,000 - $75,000…

    Aimbridge Hospitality (San Diego, CA)
    Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest ... service. The banquet manager oversees all aspects of a banquet or event...+ Prepare payroll & tip distribution for the Banquet department . + Assist as necessary in the setup service… more
    Aimbridge Hospitality (04/06/24)
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  • Chief Engineer - $70,000 - $78,000 Annually

    Aimbridge Hospitality (San Diego, CA)
    …compilation and submit to accounting on a timely basis. + Focus the Engineering Department on their role in contributing to the guest service scores. + Motivate ... Keep MSD sheets current and easily available (with Housekeeping Manager ). + Establish ongoing training for all departments especially...employees; Ensure the proper use of radio etiquette within department . + Chair Safety Committee as well as help… more
    Aimbridge Hospitality (04/06/24)
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