- Compass Group, North America (Neptune, NJ)
- …/ Hackensack system as needed. A great learning opportunity for any growth oriented Sous Chef ! Key Responsibilities: + Plans regular and modified menus according ... needed to 11 Hackensack Meridian / Morrison accounts within New Jersey + Three to five years of progressive...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with… more
- Compass Group, North America (Washington, DC)
- Eurest + We are hiring immediately for a TRAVELING SOUS CHEF position. + Location: Home base - HLS, 2701 Martin Luther King Jr Ave SE, Washington, DC 20032. ... business needs. More details upon interview. + Details: The traveling Sous Chef will travel...Assists with planning and creating menus. + Rolls out new culinary programs in conjunction with the marketing and… more
- Compass Group, North America (New York, NY)
- …a job but the start of a career where you can flourish. Job Summary As a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the ... New York City region. You will be responsible for...and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and… more
- Compass Group, North America (Pittsburgh, PA)
- …preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This ... members. Job Summary Job Summary: Working as the TravelingSous Chef , you will be responsible for the successful operation...+ Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and… more
- Personal Touch Food Service (Buffalo, NY)
- Culinary Sous Chef Manager Buffalo, NY (http://maps.google.com/maps?q=120+W+Tupper+St+STE+101+Buffalo+NY+14201) Job Type Full-time Description + Location Name: ... Traveling throughout Western NY + Rate of Pay:$50,000 -...key responsibilities and duties for the position of Culinary Sous Chef Manager at Personal Touch. It… more
- Omni Hotels (New Orleans, LA)
- …job related duties as assigned. Qualifications + Experience for a minimum of 2 years in a sous chef role or supervisory role in a mid to larger sized hotel + ... all meal periods and service types, including plated, individual presentation, buffets, and traveling menus. + Experience beyond New Orleans cuisine is a plus;… more
- Marriott (Rosemont, IL)
- …activities of cooks and workers engaged in food preparation. * Demonstrate new cooking techniques and equipment to staff. **Setting and Maintaining Goals for ... for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more
- Marriott (Scottsdale, AZ)
- …and Responsibilities are Met** * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. ... to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets...enhance their well-being when they need it most while traveling , ensuring they can be the best version of… more