- ARAMARK (Indiana, PA)
- …food for a the IUP Dining Catering Department, reporting to the Catering Chef . **Job Responsibilities** Produce and maintain work schedules and may prepare ... duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital...employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job Classification Cook I Department Catering Status Probationary Full-Time UnionMay incur lay-offs during University recess periods FLSA Status ... Contract Position Summary Provide exceptional service for Three Pillars Catering . Set up, service, cooking specialty foods, under constant...+ Is the point person to communicate with production manager on pars, recipes, & progress of the kitchen.… more
- HCA Healthcare (Gainesville, FL)
- …and intrinsic worth of each individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find ... benefits may vary by location._** We are seeking a(an) Sous Chef for our team to ensure...Manager on ordering. + Working in conjunction with chef on developing quality patient menus/recipes + Working in… more
- Compass Group, North America (San Mateo, CA)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: Visa, 900 Metro Center Boulevard MET, Foster City, CA 94404. Note: online ... will be 5:30am to 3:30am. + Details: As the Sous Chef , you will play a crucial...the grab-and-go program and ensure timely production. - Execute catering events and special functions as needed. - Implement… more
- Sycuan (El Cajon, CA)
- Sous Chef -Pool Bar Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14939 Friday, February 7, 2025 Job Purpose: Assists the Executive ... established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets,...in a commercial kitchen + 1 year supervisory or Sous Chef experience Desirable: + Completion of… more
- Harvard University (Cambridge, MA)
- …Reports directly to the Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight ... clientele. Operational Management: Under the direction of the Executive Chef , Lead non-exempt culinary team for the catering...the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered… more
- Bowdoin College (Brunswick, ME)
- …/Assistant Chef for our Moulton Dining Hall. The Sous Chef /Assistant Chef will work closely with our Culinary Manager and Head Chef and will ... Sous Chef - $500 sign-on bonus...Key responsibilities include: + Overseeing food prep, service, and catering events + Helping organize schedules and daily job… more
- EXOS (Philadelphia, PA)
- Job Summary: Responsibilities We're seeking a Sous Chef to join our team. We are looking for an open minded, motivated, collaborative, entrepreneurial, ... fuel their bodies and redefining workplace culinary services. The Sous Chef 's duties will include: + Responsible...and recipe analysis + Create breakfast, lunch, dinner, and catering menus according to EXOS standards and methodology +… more
- IHG (Miami, FL)
- …by the Sun Sentinel for the eight year. **Your day to day:** As the **Executive Sous Chef ** , you supervise day-to-day activities of the Sous Chefs and ... as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. **_DUTIES AND RESPONSIBILITIES:_** + Supervise of day-to-day… more
- ARAMARK (New York, NY)
- **Job Description** In the absence of the Head Chef , the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist...1-2 years? experience in a professional kitchen or productive catering + Experience of purchasing and profit optimization. +… more
- Skywalker Properties Ltd. (Nicasio, CA)
- Job Summary Summit Skywalker Ranch is seeking an experienced, dynamic Executive Sous Chef to lead the culinary operations for this unique experiential retreat. ... multi-outlet experience, including luxury restaurants, short orders, banquets, offsite catering , and private estate events. This role requires strong...all sizes, from 2 to 500 guests. The Executive Sous Chef will oversee the preparation of… more
- Compass Group, North America (Chantilly, VA)
- …us as a company as we continue to raise the bar. Job Summary As the Sous Chef , you will be responsible for the successful operation of the Culinary Department ... food items, developing daily menu items, and executing high-volume catering events. You may supervise hourly associates, and you...supervise hourly associates, and you work with the Executive Chef / Chef Manager to develop new… more
- IHG (Cleveland Heights, OH)
- job overview Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality. ... as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. At InterContinental Hotels we want our guests to relax and… more
- Sodexo (San Diego, CA)
- …naturally flourish in this empowering environment. Sodexo is seeking a dynamic ** Sous Chef ** for the **Sharp Healthcare Corporate Center-the Prebys Innovation ... fast-paced culinary setting caters to high-level executives, doctors, and staff, offering high-volume catering , a cafe, and a coffee bar. Be part of a collaborative,… more
- Sunrise Senior Living (Broomfield, CO)
- …be a part of.** **COMMUNITY NAME** Highland Trail **Job ID** 2025-225742 **JOB OVERVIEW** The Sous Chef will assist the Executive Chef in providing overall ... Assists in the oversight of the Bistro, Banquets and catering events and other assigned dining venues. Record Keeping...preferred + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2)… more
- Immanuel Lutheran Communities (Kalispell, MT)
- …+ Graduation from high school or GED preferred. + 5 years in a Sous Chef position or related experience Essential Physical, mental, and Emotional Requirements ... kitchen staff in conjunction with the Food and Beverage Manager and in their absence. This position is responsible...are met + Maintain excellent knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- IHG (Atlanta, GA)
- …with other departments. Key departmental contacts include Sales and Marketing, Catering , Banquets, Maintenance, and Guest Services. Assist sales, catering , ... safety matters and kitchen inspections + May serve as Manager on Duty or perform other duties as assigned....or perform other duties as assigned. **ACCOUNTABILITY:** Assists Executive Chef in supervising the preparation of food for multiple… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... the Event Operations Manager and Event Sales Manager to plan and execute high-quality catering ...**Work Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director… more
- ARAMARK (Lutz, FL)
- …+ Cross-train in areas as the need arises + Able to work in concessions, catering , and special events required by your manager + Perform task as requested ... and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great...setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to… more
- Compass Group, North America (Chattanooga, TN)
- …a team of culinary professionals (up to 30 hourly associates and 1 salaried Sous Chef ), ensuring they are motivated, well-trained, and committed to providing ... 5 years of culinary management experience as an Executive Chef or Chef Manager . +...up to 30 hourly associates, along with 1 salaried Sous Chef . + FOH and BOH Management:… more
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